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Garden Fresh Salad

By: CHEF17411  
"New potatoes and fresh green beans make this salad perfect for summer."

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (2)

Rate/Review | 257 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 pound new red potatoes, scrubbed and halved
  • 1 pound new white potatoes, scrubbed and halved
  • 1/2 pound fresh green beans, trimmed and snapped
  • 1/2 pound fresh wax beans, trimmed and snapped
  • 1/2 cup mayonnaise
  • 2 teaspoons Dijon mustard
  • 2 stalks celery, chopped
  • 1/3 cup chopped fresh dill
  • salt and pepper to taste

Directions

  1. Place the potatoes into a large pot with enough water to cover. Bring to a boil, and cook until potatoes are tender, about 10 minutes. Add the green beans and wax beans during the last 2 minutes to blanch them. Drain, and rinse under cold water to stop the cooking. Cool before adding to the dressing.
  2. In a large bowl, mix together the mayonnaise, mustard, celery, dill, salt, and pepper. Add the cooled potatoes and beans, and stir to coat. Refrigerate until ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 163 | Total Fat: 7.5g | Cholesterol: 5mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2008 by Caroline C 
I added more mayonnaise, and used a combination of Dijon and English mustards. Omitted the wax... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2006 by CYNTHIA MCHUGH Supporting Member (Click to learn more about Supporting Membership)
This turned out alright once I added more mayo, and used dijon mustard.(tried a little of two... MORE

 
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