Reviewed: Oct. 2, 2011

Perfect recipe-light and refreshing! I made it again the very next week because my roommate and I liked it so much.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KariAnn916

Home Town: Portland, Michigan, USA

Living In: Herndon, Virginia, USA

Reviewed: Aug. 15, 2011

Great recipe, but I added 1/2 to 2/3 teaspoon of minced garlic directly to the bruschetta, and sprinkled some Parmesan on top for a garnish.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Blueeye1031

Reviewed: Jul. 24, 2011

Wow this one was easy and tasty. My guests would have eaten twice as much if I had made more. We liked it so much we made another batch the next day. I mixed some garlic and parsley with butter to spread lightly on the bread before toasting.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SueL

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Longmont, Colorado, USA

Reviewed: Mar. 24, 2011

It was lacking something. So I took the advice of others and added Basalmic vinegar and lemon juice aprox 2 Tbsp (but really just add to your liking). I eyeballed the ingredients and probably added more chopped basil and sea salt. I also added 1 more garlic clove. After the changes, it was the best recipe for bruchetta I have ever tasted! Thanks for the recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

berry sweet

Cooking Level: Expert

Home Town: Vancouver, British Columbia, Canada

Living In: Bonnyville, Alberta, Canada

Reviewed: May 25, 2010

I followed the recipe except I made a garlic infused butter which I brushed on after toasting the bread and also added feta cheese to the mix. It was really good and a hit at our dinner. The feta really made the difference

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

swango

Reviewed: May 6, 2010

I added a few splashes of balsamic vinegar and squeezed some lemon juice in the mixture. Delicious.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

caroline

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Reviewed: Oct. 7, 2009

Real delicious, easy, and forgiving of improvisations. I found that measuring is largely unnecessary - just eyeballed the amounts and it came out delicious. I used more salt, closer to 3/4 teaspoon, more basil (just threw it in by the handful) and added balsamic vinegar to taste (for me, about 1 teaspoon). Finding it tasty, but lacking the zip I expect, I squeezed in about a tablespoon of lemon juice and BAM - perfect bruschetta!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Phot

Reviewed: Feb. 22, 2008

I was expecting a little more flavor, fresh basil was unavailable when I made this recipe so hopefully next time I wont have to used the dried stuff.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Raymond

Cooking Level: Expert

Living In: Tulsa, Oklahoma, USA

Reviewed: Jan. 29, 2008

This was simple and delicious. Of course I added some changes because that's what I do :) But my hubby BEGGED me to make it the very next night just for him (the first night was for a dinner party). I added balsamic vinegar to the mix- it needs a bite to it. Not too much though, just to taste. I also brushed each side of the bread slices with melted butter and sprinkled with garlic powder. I added A LOT more than the called amount of fresh basil, and covered all of the pieces with fresh shaved parmesan. Looks so nice and tastes even better!

Was this review helpful? [ YES ]
19 users found this review helpful