More Recipes Like Garden-Fresh Bruschetta

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Cheddar Bruschetta

Submitted by: Vicki Thompson

'I always like to try bruschetta when we're eating out at a restaurant to see how it compares to my recipe-- and I haven't found one that's better yet!' writes Vicki Thompson of Bristol, New Brunswick. 'It's a hit when i serve it to company or take it to potlucks and other gatherings.'

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White Bean Bruschetta

Submitted by: Kristin Arnett

This fabulous bruschetta has a Tuscan flavor. Quick and easy, I've made it many times to serve when entertaining guests. --Kristin Arnett

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Eggplant Bruschetta

Submitted by: Maxine Petersohn

Heres a memorable take on an all-time classic. Maxine Petersohn tops eggplant slices with chopped tomatoes, fresh basil and cheese before broiling them. 'My family thoroughly enjoys them,' she pens from Cortez, Florida.

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Best Ever Bruschetta!

Submitted by: Paula The Great

Living In: Brantford, Ontario, Canada

Toasted English muffins topped with tomato, olives, and mozzarella cheese.

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Swiss Cherry Bruschetta

Submitted by: Shelly Platten

This recipe is a spin-off a cherry chicken main dish my husband adores. The combination of sweet, tart and salty flavors provides a contrast that's hard to resist. --Shelley Platten, Amherst, Wisconsin

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Becca's Bruschetta

Submitted by: Becca

This is a great appetizer, especially for entertaining guests. It goes well with any Italian entree, doesn't require a lot of work, and it tastes wonderful!

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Ali's Amazing Bruschetta

Submitted by: Alison

This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes.

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Bruschetta II

Submitted by: MATTC1

Fresh tomatoes and basil served on traditional Italian bread.

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Apple Goat Cheese Bruschetta

Submitted by: CrdsGrl

Home Town: Hobbs, New Mexico, USA

Living In: Phoenix, Arizona, USA

Topping French bread slices with a mixture of apple, goat cheese, and herbs makes a delicious and quick appetizer.

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Asparagus Bruschetta

Submitted by: Elaine Sweet

For a light bite, Elaine Sweet created these pretty appetizers. I really like asparagus, so Im always trying it in different things, says the Dallas, Texas reader. 'This is a delicious twist on traditional bruschetta.'