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Photo of: Cheddar Bruschetta

Cheddar Bruschetta

Submitted by: Vicki Thompson
Provided by: Simple & Delicious
'I always like to try bruschetta when we're eating out at a restaurant to see how it compares to my recipe-- and I haven't found one that's better yet!' writes Vicki Thompson of Bristol, New Brunswick. 'It's a hit when i serve it to company or take it to potlucks and other gatherings.' 

Photo of: White Bean Bruschetta

White Bean Bruschetta

Submitted by: Kristin Arnett
Provided by: Taste of Home
This fabulous bruschetta has a Tuscan flavor. Quick and easy, I've made it many times to serve when entertaining guests. --Kristin Arnett 

Photo of: Eggplant Bruschetta

Eggplant Bruschetta

Submitted by: Maxine Petersohn
Provided by: Taste of Home
Heres a memorable take on an all-time classic. Maxine Petersohn tops eggplant slices with chopped tomatoes, fresh basil and cheese before broiling them. 'My family thoroughly enjoys them,' she pens from Cortez, Florida. 

Swiss Cherry Bruschetta

Submitted by: Shelly Platten
Provided by: Taste of Home
This recipe is a spin-off a cherry chicken main dish my husband adores. The combination of sweet, tart and salty flavors provides a contrast that's hard to resist. --Shelley Platten, Amherst, Wisconsin 

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MORE RECIPES LIKE THIS

Photo of: Marzetti Bruschetta

Marzetti Bruschetta

Submitted by: New York™ Brand Texas Garlic Toast
Provided by: Marzetti
A quick and easy bruschetta made with crispy garlic toast topped with Italian seasoning, chopped tomatoes, and Parmesan cheese. 

Photo of: Becca's Bruschetta

Becca's Bruschetta

Submitted by: Becca
This is a great appetizer, especially for entertaining guests. It goes well with any Italian entree, doesn't require a lot of work, and it tastes wonderful! 

Photo of: Ali's Amazing Bruschetta

Ali's Amazing Bruschetta

Submitted by: Alison
This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes. 

Photo of: Bruschetta II

Bruschetta II

Submitted by: Matt
Fresh tomatoes and basil served on traditional Italian bread. 

Photo of: Asparagus Bruschetta

Asparagus Bruschetta

Submitted by: Elaine Sweet
Provided by: Taste of Home
For a light bite, Elaine Sweet created these pretty appetizers. I really like asparagus, so Im always trying it in different things, says the Dallas, Texas reader. 'This is a delicious twist on traditional bruschetta.' 

Photo of: Lazy Bruschetta

Lazy Bruschetta

Submitted by: KCANDDAVID
Tomatoes and cheese are piled onto slices of bread and broiled. Easy bruschetta that even tomato haters will love. 
 
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