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Garden-Fresh Bruschetta

SUBMITTED BY: Rachel Garcia

"Field editor Rachel Garcia of Honolulu, Hawaii shared the recipe for this easy-to-fix bruschetta. Serve it as an appetizer or as a colorful side dish."

RECIPE RATING:

Read Reviews (5)

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PREP TIME	30 Min
READY IN	30 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

1 clove garlic, peeled and halved
14 slices (about 3/4-inch thick) French bread
4 medium tomatoes, seeded and diced
1/4 cup chopped red onion
2 tablespoons olive oil
1 tablespoon minced fresh basil
1/4 teaspoon salt
1/8 teaspoon pepper
14 leaves fresh basil

DIRECTIONS

Rub cut side of garlic over one side of each slice of bread. Place bread garlic side down on an ungreased baking sheet. Bake at 350 degrees F for 5 minutes on each side or until lightly browned. In a bowl, combine the tomatoes, onion, oil, minced basil, salt and pepper; spoon about 2 tablespoons onto each piece of toast. Top each with a basil leaf.

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REVIEWS

Reviewed on Jan. 29, 2008 by Lindsay Lu

This was simple and delicious. Of course I added some changes because that's what I do :) But... MORE

Reviewed on Feb. 22, 2008 by Raymond

I was expecting a little more flavor, fresh basil was unavailable when I made this recipe so... MORE

Reviewed on Jan. 14, 2008 by AFMeyer

My family really loved this bruschetta! I prepared enough for a potluck contribution and for... MORE

Reviewed on Aug. 21, 2007 by kcg777

This is a wonderful recipe. MORE

Reviewed on Dec. 22, 2006 by Rhonda Brock Fuller

This was a very simple, tasty and beautiful dish. I made it as appetizers for a Christmas... MORE