More Recipes Like Garden Fresh Breakfast

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Southern Breakfast Skillet

Submitted by: James Newton
Provided by: Taste of Home

THIS RECIPE has a long tradition in our family. It was a special meal at my mother's table, and I enjoyed cooking it for my seven children. Now they prepare it for their families. I'm glad this recipe was easy to adjust for just the two of us. My wife and I enjoy it two or three times a week. -James Newton, Minocqua, Wisconsin

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Biscuit Breakfast Sandwiches

Submitted by: Giovanna Garver
Provided by: Simple & Delicious

'You can eat these hearty, satisfying sandwiches at home or on the go,' says Giovanna Garner of Paonia, Colorado. 'While the biscuits bake, I ready the egg, ham and cheese filling.'

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Camper's Breakfast Hash

Submitted by: Linda Krivanek
Provided by: Taste of Home

When we go camping with family and friends, Im always asked to make this hearty breakfast, relates Linda Krivanek of Oak Creek, Wisconsin. Its a favorite at home, too.

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Fresh Fruit Breakfast Lasagna

Submitted by: REALCOOKIE

Home Town: Burlington, Washington, USA

Homemade crepes and fresh fruit in a simple sauce are layered in a dish for the lasagna effect.

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Canadian Bacon Breakfast

Submitted by: Doris Heath
Provided by: Taste of Home

These pretty puffs are not only a complete breakfast in one, they're also an attractive addition to your breakfast table.

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Farmer's Country Breakfast

Submitted by: June Smith
Provided by: Taste of Home

When my family has a busy day ahead of them, I prepare a hearty breakfast to get them through the morning. Packed with pork sausage and potatoes, this one-skillet dish surely fills the bill.

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Italian Omelet

Submitted by: Dixie Terry
Provided by: Taste of Home

Garden vegetables and herbs give a savory zing to this fresh-tasting omelet recommended by Dixie Terry of Marion, Illinois.

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Christmas Breakfast Casserole

Submitted by: Maryellen Hays
Provided by: Taste of Home

After church services on Christmas morning, our family enjoys this easy, make-head casserole. Id also recommend it for a special breakfast or brunch any time of the year.

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Breakfast Loaf

Submitted by: Amy McCuan
Provided by: Simple & Delicious

'I love to make this hearty sandwich when we have company for the weekend,' writes Amy McCuan of Oakley, California. 'I serve it with juice and fresh fruit.' At 84¢ a serving, the loaf is priced right. 'If you like, add sliced mushrooms and olives,' Amy suggests.

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Impossible Garden Pie

Submitted by: Barbara Gigliotti
Provided by: Taste of Home

Fresh asparagus and other spring garden vegetables crop up in this light and flavorful egg dish shared by Barbara Gigliotti from Ocala, Florida. The biscuit mix in this 'impossible' pie settles to the bottom during baking to create a cheesy crust.

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