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Garden Delight

By: Tammy Geubelle  
"This is a delightful vegetable salad that's marinated with an oil-and-vinegar salad dressing."

Rating: This weblink has been rated 16 times with an average star rating of 3.9 Read Reviews (10)

Rate/Review | 623 people have saved this

Prep Time:
20 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 carrots, shredded
  • 2 stalks celery, diced
  • 2 green bell peppers, diced
  • 1 cucumber, cleaned and diced
  • 2 tomatoes, chopped
  • 1/2 red onion, chopped
  • 3/4 cup shredded Monterey Jack cheese
  • 1 (.7 ounce) package dry Italian-style salad dressing mix
  • 1/8 cup balsamic vinegar
  • 1/8 cup white wine vinegar

Directions

  1. In a large bowl, combine the carrots, celery, bell peppers, cucumbers, tomatoes, onion and cheese.
  2. Prepare the dressing according to the directions, however substitute 1/8 cup balsamic vinegar for half of the white wine vinegar the directions ask for. Drizzle the dressing over the vegetables until well coated and toss. Chill for 30 minutes and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 112 | Total Fat: 4.9g | Cholesterol: 14mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2003 by KAET 
Wonderful salad! My husband had a bowl of it before it had even gone into the fridge to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2004 by NJSS2000 
My husband and I thought this was GREAT! I am not a big fan of tomatoes, so I only used 1/2... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2004 by OCTOVUS 
Good...this was the base idea and I made changes which turned out well. Used only 1 green... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2004 by PIKBOCA 
I am snacking on the leftovers of this WONDERFUL salad, as "we speak" - my "celebrity" and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2004 by KMAX1 
Very good and very easy to improvise to accomodate whatever is in the fridge. I used crumbled... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by JANELLSJM 
Wonderful salad! I thought at first it was a summer recipe, but actually looks fit for... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2003 by SUNNISKYLER 
The dressing for this salad ws really good, but I would change the variety of vegetables next... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2005 by Chrissy Fessler 
This is pretty good. It's a great way to use up veggies. I made it as a side dish for club... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2004 by WORKINMOM 
YUMMMMM! I love this salad! Of course, I reduced the red onion by at least 1/2 because it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2003 by SPAMGIRL 
Good, but not great. MORE

 
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