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Photo of: Coleslaw I

Coleslaw I

Submitted by: Denise Smith
Two nice surprises in this slaw that zip up the taste a bit - shredded carrots and dry onion flakes. This recipe makes a bunch - enough for twelve - and is a snap to double or triple, if you 're inviting a crowd. 
Photo of: Ramen Coleslaw

Ramen Coleslaw

Submitted by: Mary
This is a very crunchy, very satisfying coleslaw with ramen noodles, cabbage, toasted almonds and sesame seeds. The dressing is vinegar and oil with lots of herbs and a tad of sugar. 

Creamy Coleslaw

Submitted by: Kathy W.
Home Town: Chicago, Illinois, USA
Living In: Glenview, Illinois, USA
It 's the dressing that makes the creamy part - sour cream, mayonnaise, vinegar and a smidgen of Dijon mustard. And it works its taste magic while the slaw chills in the refrigerator. 
Photo of: Restaurant-Style Coleslaw II

Restaurant-Style Coleslaw II

Submitted by: Steph
Classic cabbage and carrot coleslaw. 
Photo of: Apple Coleslaw

Apple Coleslaw

Submitted by: Tamara Harris
Your basic coleslaw gets a sweet surprise with the addition of Granny Smith apples. Great as a side dish with pork sandwiches. 

Sweet-and-Sour Coleslaw

Submitted by: USA WEEKEND columnist Jean Carper
Provided by: USA Weekend
Pack in antioxidants. The ultimate in simplicity and refreshing taste, this coleslaw is flecked with green, red and yellow vegetables, the colors signifying the presence of antioxidants (cabbage is thought to have anti-cancer activity). I like its crispy, sweet-and-sour taste, unlike that of a creamy coleslaw. 

Cat's Famous Coleslaw

Submitted by: ITSIE
Home Town: Belgrade, Central Serbia, Serbia
Living In: Nicosia, Nicosia, Cyprus
This is a very light yet amazingly tasty coleslaw. Instead of usual mayo this version uses Greek yogurt and the taste doesn't suffer in the least. Very refreshing. 

Coleslaw II

Submitted by: Kimberly
This colorful slaw is dotted with red and yellow bell peppers, grated carrots and chopped celery, and tossed in a tangy and sweet, dill-flecked vinaigrette. 

Confetti Coleslaw

Submitted by: Dorinda
Red and green cabbage is tossed with carrots, green onion and red bell pepper in a sweet and tangy cider vinaigrette. 
Photo of: Tangy Coleslaw

Tangy Coleslaw

Submitted by: Pat Cole
Provided by: Taste of Home
The fresh flavor and crunchy texture of garden vegetables star in this tart colorful coleslaw. Lightly dressed with vinegar and oil, it's a refreshing summer salad. My mom fixed it often when I was growing up...and it continues to be requested often. -- Pat Cole Polebridge, Montana 
 
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