Recipe by CORWYNN DARKHOLME
"Easy to make and oh so yummy!"
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chopped green bell pepper
chopped green onions
creamy salad dressing
salt and pepper to taste
I love all the veggie in this recipe.
This just did not taste like coleslaw at all, taste like a salad with cabbage instead of lettuce. Easy but a flop as far as coleslaw goes.
I have never added green pepper or onion to my coleslaw, so, I thought I would give it a try. It was definitely a nice change from my basic slaw recipe. I personally did not care for the green pepper, but, everyone else that tried it liked both the green pepper and green onion, so, I consider that a hit. I was unsure if "creamy salad dressing" meant miracle whip or a creamy slaw dressing, so, I went with a homeade creamy slaw dressing. I would definitely make again.
This is not bad. Next time try a tsp. of creamy horseradish mixed with the 1 c. salad dressing. Adds a little zip.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 97
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