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Garden Coleslaw

By: CORWYNN DARKHOLME 
"Easy to make and oh so yummy!"

This Kitchen Approved Recipe has an average star rating of 3.3 Rate/Review | Read Reviews (3)

Prep Time:
20 Min
Ready In:
20 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 cups shredded cabbage
  • 1 cup shredded carrots
  • 1/3 cup chopped green bell pepper
  • 1/3 cup chopped green onions
  • 1 cup creamy salad dressing
  • salt and pepper to taste

Directions

  1. In a mixing bowl, combine cabbage, carrots, bell pepper, green onion, salad dressing, and salt and pepper. Toss, refrigerate and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 143 | Total Fat: 10.8g | Cholesterol: 13mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.3 star rating.
Reviewed on Oct. 1, 2005 by SEE NU   view full review
I love all the veggie in this recipe.
The reviewer gave this recipe 2 stars. This recipe averages a 3.3 star rating.
Reviewed on Jul. 16, 2004 by Wilemon   view full review
This just did not taste like coleslaw at all, taste like a salad with cabbage instead of...
The reviewer gave this recipe 3 stars. This recipe averages a 3.3 star rating.
Reviewed on Nov. 9, 2008 by TARA113   view full review
This is not bad. Next time try a tsp. of creamy horseradish mixed with the 1 c. salad...

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