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Reviewed: Jun. 18, 2007

So, I gotta tell ya. I was in one of those "try something new" moods and I stumbled on this recipe. Very good! The whole family really enjoyed it and with it being so hot it was much better than a tried-and-true chocolate cake or something of the like. Thanks so much for sharing!

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Reviewer:

FinleyMom

	Cooking Level: Expert Home Town: Cocoa Beach, Florida, USA Living In: Wake Forest, North Carolina, USA
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Reviewed: Apr. 24, 2005

very good. Just like I remembered it to be.

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luv2bakecookies

	Cooking Level: Intermediate
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Reviewed: Aug. 22, 2003

This cake was a hit at my dinner party....and all my guest begged for the recipe. It was fast and easy to make....and scrumptious!

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4 users found this review helpful

Reviewer:

RAGBLOSSOM


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Reviewed: Apr. 8, 2003

This cake is good and easy to make. However it is not as attractive as I was led to believe and only 1/2 the oil is needed or it is too wet.

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2 users found this review helpful

Reviewer:

Tammy

	Cooking Level: Intermediate Living In: Big Valley, Alberta, Canada
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Reviewed: Aug. 29, 2002

This was a great light and fluffy cake. Not too heavy to serve after a meal. And yummy too!

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REDVELVETLOVER


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Reviewed: Aug. 29, 2002

gio gio very gioly good

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Reviewer:

FLUFFYCAKE


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Reviewed: Aug. 29, 2002

I made this for Easter and the adults really loved it! My daughter and son both love pastachio (sp?) pudding so they thought it was great, my daughter is graduating college this year, and my son is 12, so it really is accepted by all people. The other children there tasted it but I didn't hear anything like I heard from the adults!

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1 user found this review helpful

Reviewer:

lighthousekeeper


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