Garden Club Cake Recipe - Allrecipes.com
Garden Club Cake Recipe

Garden Club Cake

Recipe by  

"This cool moist cake is a delightful dessert, especially among the Yuma Garden Club ladies. Besides being yummy, it's also green!"

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 1 9x13 inch pan Change Servings
ADVERTISEMENT

Directions

  1. Preheat oven to 325 F (165 degrees C) and grease the 9 x 13 inch glass baking dish or pan.
  2. In a large bowl, combine the cake mix and pudding mix. Add oil, eggs and lime flavored soda. Blend well, then stir in nuts. Pour into greased pan.
  3. Bake at 325 degrees F (165 degrees C) for 35 to 45 minutes or until tooth pick inserted into center of cake comes out clean. Allow cake to cool completely then frost with Green Thumb Frosting.
  4. Green Thumb Frosting: Beat pudding mix and cold milk for 2 minutes. Stir in whipped topping until blended. Spread over cake and refrigerate until served. Cake taste improved when refrigerated a few hours before serving. Best if refrigerated overnight!
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Aug 22, 2003

This cake was a hit at my dinner party....and all my guest begged for the recipe. It was fast and easy to make....and scrumptious!

 
Most Helpful Critical Review
Aug 29, 2002

gio gio very gioly good

 

12 Ratings

Aug 25, 2011

Moist and delicious are two good adjectives to describe this cake. It has a nice light pistachio taste. I made using Sprite soda and toasted the pecans and added toasted coconut. We really like cold cake so that was a plus in our book. The flavor did increase on the second day. Everyone enjoyed this cake and I will be making it again.

 
Jun 18, 2007

So, I gotta tell ya. I was in one of those "try something new" moods and I stumbled on this recipe. Very good! The whole family really enjoyed it and with it being so hot it was much better than a tried-and-true chocolate cake or something of the like. Thanks so much for sharing!

 
Apr 08, 2003

This cake is good and easy to make. However it is not as attractive as I was led to believe and only 1/2 the oil is needed or it is too wet.

 
Apr 24, 2005

very good. Just like I remembered it to be.

 
Aug 29, 2002

I made this for Easter and the adults really loved it! My daughter and son both love pastachio (sp?) pudding so they thought it was great, my daughter is graduating college this year, and my son is 12, so it really is accepted by all people. The other children there tasted it but I didn't hear anything like I heard from the adults!

 
May 25, 2014

I made the cake using applesauce instead of oil. I also used whipping cream instead of cool whip and added the toasted coconut to the frosting. My family liked the cake so I will make again.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 277 kcal
  • 14%
  • Carbohydrates
  • 28.2 g
  • 9%
  • Cholesterol
  • 28 mg
  • 9%
  • Fat
  • 17.4 g
  • 27%
  • Fiber
  • 0.6 g
  • 3%
  • Protein
  • 2.7 g
  • 5%
  • Sodium
  • 277 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Top Turkey
Top Turkey

Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.

2014 Pie Countdown
2014 Pie Countdown

We're counting down from now until Thanksgiving with a great pie every day. Join the fun.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Creamy Coconut Cake

See how to make a moist and creamy coconut cake.

Iced Pumpkin Spice Cake

See how to make a pumpkin spice cake with a simple glaze.

Amazing Pecan Coffee Cake

A moist, tender coffee cake with a sweet, crunchy pecan topping.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States