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Garden Club Cake

SUBMITTED BY: Vicki Kerley

"This cool moist cake is a delightful dessert, especially among the Yuma Garden Club ladies. Besides being yummy, it's also green!"

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Original recipe yield 1 9x13 inch pan

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USMETRIC

Preheat oven to 325 F (165 degrees C) and grease the 9 x 13 inch glass baking dish or pan.
In a large bowl, combine the cake mix and pudding mix. Add oil, eggs and lime flavored soda. Blend well, then stir in nuts. Pour into greased pan.
Bake at 325 degrees F (165 degrees C) for 35 to 45 minutes or until tooth pick inserted into center of cake comes out clean. Allow cake to cool completely then frost with Green Thumb Frosting.
Green Thumb Frosting: Beat pudding mix and cold milk for 2 minutes. Stir in whipped topping until blended. Spread over cake and refrigerate until served. Cake taste improved when refrigerated a few hours before serving. Best if refrigerated overnight!

Reviewed on Aug. 22, 2003 by RAGBLOSSOM

This cake was a hit at my dinner party....and all my guest begged for the recipe. It was fast... MORE

Reviewed on Apr. 8, 2003 by Tammy

This cake is good and easy to make. However it is not as attractive as I was led to believe... MORE

Reviewed on Jun. 18, 2007 by FinleyMom

So, I gotta tell ya. I was in one of those "try something new" moods and I stumbled on this... MORE

Reviewed on Aug. 29, 2002 by lighthousekeeper

I made this for Easter and the adults really loved it! My daughter and son both love... MORE

Reviewed on Apr. 24, 2005 by luv2bakecookies

very good. Just like I remembered it to be. MORE

Reviewed on Aug. 29, 2002 by REDVELVETLOVER

This was a great light and fluffy cake. Not too heavy to serve after a meal. And yummy too! MORE

Reviewed on Aug. 29, 2002 by FLUFFYCAKE

gio gio very gioly good MORE