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Garden Club Cake

By: Vicki Kerley  
"This cool moist cake is a delightful dessert, especially among the Yuma Garden Club ladies. Besides being yummy, it's also green!"

Rating: This weblink has been rated 9 times with an average star rating of 4.2 Read Reviews (7)

Rate/Review | 198 people have saved this

 

Servings  (Help)

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Original Recipe Yield 1 9x13 inch pan
 

Ingredients

  • 1 (18.25 ounce) package white cake mix
  • 1 (3 ounce) package instant pistachio pudding mix
  • 3 eggs
  • 1 cup vegetable oil
  • 1 cup caffeinated citrus-flavored soda
  • 1 cup chopped pecans (optional)
  •  
  • 1 (3 ounce) package instant pistachio pudding mix
  • 1 1/2 cups milk
  • 2 cups frozen whipped topping, thawed

Directions

  1. Preheat oven to 325 F (165 degrees C) and grease the 9 x 13 inch glass baking dish or pan.
  2. In a large bowl, combine the cake mix and pudding mix. Add oil, eggs and lime flavored soda. Blend well, then stir in nuts. Pour into greased pan.
  3. Bake at 325 degrees F (165 degrees C) for 35 to 45 minutes or until tooth pick inserted into center of cake comes out clean. Allow cake to cool completely then frost with Green Thumb Frosting.
  4. Green Thumb Frosting: Beat pudding mix and cold milk for 2 minutes. Stir in whipped topping until blended. Spread over cake and refrigerate until served. Cake taste improved when refrigerated a few hours before serving. Best if refrigerated overnight!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 279 | Total Fat: 17.7g | Cholesterol: 28mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2003 by RAGBLOSSOM 
This cake was a hit at my dinner party....and all my guest begged for the recipe. It was fast... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2007 by FinleyMom 
So, I gotta tell ya. I was in one of those "try something new" moods and I stumbled on this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2003 by Tammy 
This cake is good and easy to make. However it is not as attractive as I was led to believe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2005 by luv2bakecookies 
very good. Just like I remembered it to be. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by lighthousekeeper 
I made this for Easter and the adults really loved it! My daughter and son both love... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by REDVELVETLOVER 
This was a great light and fluffy cake. Not too heavy to serve after a meal. And yummy too! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by FLUFFYCAKE 
gio gio very gioly good MORE

 
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