The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Nov. 18, 2010
Always a great sandwich for lunch. Sometimes I don't use all the extras, just the meat bread and cheese and it's still good.
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Photo by amandak23k

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Oct. 25, 2010
This was super yummy. I shared half a sandwich with my child, who inhaled it. I used Dave's Killer Bread, regular "deli" sliced turkey breast, just put the onion on my slice and I used reduced fat provolone, because that was all I had. I also added sprouts to mine. I used a lowfat olive oil mayonnaise and dijon mustard. This was quite filling with a cup of homemade soup.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: May 31, 2010
A simple and tasty sandwich. When I made it, I couldn't find any maple-glazed chicken, so I did use the optional red onion for a little more kick. I also mixed the mayo with Dijon mustard. Very good!
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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: May 23, 2010
Very tasty and very fresh!
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