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Garden Chicken and Cheese Sandwich

By: Sargento®

"Fresh veggies, glazed chicken and Reduced Sodium Colby-Jack between whole grain bread has all the makings of a new classic."

Rate/Review | Read Reviews (4)

346 Saves

Prep Time:
8 Min

Ready In:
8 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 serving

Ingredients

1 leaf red leaf or romaine lettuce
2 slices whole grain millet bread, toasted if desired
2 ounces sliced deli maple glazed chicken breast
1 slice large tomato
4 thin slices unpeeled cucumber
1 thin slice red onion (optional)
1 slice SARGENTO® Sliced Reduced Sodium Colby-Jack Cheese
2 teaspoons mayonnaise

Directions

Place lettuce on 1 slice of bread; top with chicken, tomato, cucumber, red onion and cheese.
Spread mayonnaise over remaining slice of bread; close sandwich and cut diagonally in half.

Footnotes

Helpful Tips: Bread, deli chicken and mayonnaise brands vary in their sodium content. Our nutrition information is based on Natural Ovens Sunny Millet, Boar's Head and Hellmann's.