The reviewer gave this recipe 2 stars. This recipe averages a 3.61 star rating.
Reviewed: Sep. 16, 2008
Not great as written ... add some teriyaki and serve over noodles, and it's quite yummy! :)
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Cooking Level: Intermediate

Home Town: Ellijay, Georgia, USA
Living In: Cleveland, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.61 star rating.
Reviewed: Aug. 22, 2008
Like others I added spices to this dish...salt, pepper, minced garlic and ginger. Because of all the squash/zucchini it was still kind of bland. I'd suggest seasoning it more heavily. But don't get me wrong, this dish was really good. Next time I'll just make a chicken stir fry and add some squash/zucchini.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.61 star rating.
Reviewed: Aug. 4, 2008
I'll give it 5 stars with additions. this is something I make all the time and serve over Jasmine rice. The easiest way to season is with a tablspoon or 2 of soy sauce at the end. I like to add garlic and fresh ginger with the oil at the beginning. If you like it hot, add a diced thai chili. The other way is to take 1 cup chicken broth with 1-2 T of soy sauce and add it to the pan when everything is cooked. Simmer. 2 tsp cornstarch mixed with a little water stirred in to thicken gives it a better consistency. It's fast, light, healthy, and delicious, just play with asian spices to give it all the flavor you want.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.61 star rating.
Reviewed: Jul. 31, 2008
Easy to Make and tasty. I left out the zucchini cuz i didn't have any so I added more carrots and also a pepper. added some green onions as well to give it more color. Instead of of black pepper I added a black pepper SAUCE which gave it quite a kick. Overall lots of fun and ease. I recommend it!!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.61 star rating.
Reviewed: May 19, 2007
I loved this recipe, and so did my entire family; it's a crowd-pleaser that is easy to make! Slight variations: I don't like mushrooms, and I rarely keep pecans in the house, so I left those ingredients out. I had read that the recipe was a little bland, so I make sure to add salt, pepper, garlic and a couple of tablespoons of McCormack Salad Supreme Seasoning. Enjoy!
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Cooking Level: Intermediate

Home Town: Cape Cod, Massachusetts, USA
Living In: Georgia, Vermont, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.61 star rating.
Reviewed: Dec. 22, 2006
We enjoyed these a lot. I sometimes make it without the chicken, and just have the veggies. Thanks.
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Cooking Level: Expert

Living In: Empire, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.61 star rating.
Reviewed: Aug. 29, 2006
This was easy to make but watch out don't cook it too long - the vegetables were too cooked the first time I made it. It needs some seasonings too so I added garlic, salt and pepper. Yummy dish - great way to get the veggies in.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 3.61 star rating.
Reviewed: Aug. 31, 2005
I love this recipe. Great taste and easy to make. you all should try it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 3.61 star rating.
Reviewed: Aug. 30, 2005
It gets one star for ease and one star for looks but this was very bland and needed quite a bit of help to elevate it enough to be interesting.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.61 star rating.
Reviewed: Jul. 17, 2005
Tasted a little bland. Seemed like it needed a sauce.
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Home Town: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.61 star rating.
Reviewed: May 3, 2005
I doubled the meat, added 4t of minced garlic and ground black pepper to taste. Next time I will slightly reduce amount of squash- really really yummy after I doctored it a bit. Even my 2 year old ate it. Served with Jasmine rice.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.61 star rating.
Reviewed: Aug. 3, 2003
Dry and tasteless. Good for a low-fat meal, but it definitely needs more flavor.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.61 star rating.
Reviewed: Jun. 23, 2003
Very tasty, and easy to make.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.61 star rating.
Reviewed: Jun. 23, 2003
A great quick meal
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The reviewer gave this recipe 5 stars. This recipe averages a 3.61 star rating.
Reviewed: Jun. 23, 2003
Delicious! I was looking for a quick and light recipe to make on warmer evenings. This dish uses many of my favorite vegetables and the pecans give a wonderful sweetness when paired with the Vadalia onions. A must try dish!
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Cooking Level: Expert

Living In: Brandon, Mississippi, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.61 star rating.
Reviewed: Jun. 23, 2003
This WOULD be a good recipe IF it had more seasonings besides a little black pepper! I had to add garlic juice and "Spike" seasoning. It's way too bland without them. I tasted the vegies during each stage of cooking and adding, and did the seasoning then. My husband and my 14 year old son liked it this way, though my husband added even more Spike.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.61 star rating.
Reviewed: Jun. 23, 2003
The adults loved it. I also added celery, water chestnuts and red pepper. The kids turned their noses up at the squash. It just goes to show that they don't know how good something can be.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.61 star rating.
Reviewed: Jun. 23, 2003
This recipe is very bland.
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