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Reviewed: Jun. 30, 2008

Great base recipe! I used what veggies I had in the fridge and it turned out tasty. Even my husband who doesn't like vegetables at all approved of this soup. My only change was to sautee three cloves of garlic along with the onions and celery. Other than that....yummy!

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MrsDiaz

	Cooking Level: Beginning Living In: Eagle Rock, California, USA
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Reviewed: Apr. 8, 2007

Made this recipe for a fellowship meal at church--everyone loved it and my container was completely emptied! I couldn't find fresh chives so I used freeze-dried and also added some cayenne pepper to kick up the taste a bit. Excellent recipe, Stacy A.!

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Reviewer:

tmh347


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Garden Cheese Soup

Reviewer:

MrsDiaz

Reviewer:

tmh347