Garden Cheese Soup Recipe
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Garden Cheese Soup

By: Stacey A.  
"You can adjust seasonings and vegetables to your taste. The leftovers reheat well! Serve with crackers or fresh bread."

Rating: This weblink has been rated 6 times with an average star rating of 4.7 Read Reviews (5)

Rate/Review | 275 people have saved this

Prep Time:
20 Min
Cook Time:
35 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 8 - 10 servings
 

Ingredients

  • 1 cup chopped onion
  • 1 cup chopped celery
  • 2 cloves garlic, minced
  • 2 tablespoons margarine
  • 2/3 cup all-purpose flour
  • 4 cups water
  • 1 cup chopped carrots
  • 1 large potato, peeled and diced
  • 6 cubes chicken bouillon
  • 1 tablespoon chopped fresh chives
  • salt to taste
  • ground black pepper to taste
  • 2 1/2 cups shredded Cheddar cheese
  • 3 cups milk

Directions

  1. In a 6-quart pot, saute celery, onion, and garlic in butter or margarine until soft.
  2. Stir in flour. Gradually add water, and then vegetables, bouillon cubes, and chives. Bring to a boil, and then reduce heat. Cover the soup, and simmer for 15 minutes.
  3. Stir in cheese and milk, and stir until melted. Do not boil. Season to taste with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 277 | Total Fat: 14.6g | Cholesterol: 40mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2009 by pam Supporting Member (Click to learn more about Supporting Membership)
I had trouble w/ the carrots cooking in the amount of time the recipe called for. It took at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2008 by MrsDiaz 
Great base recipe! I used what veggies I had in the fridge and it turned out tasty. Even my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2009 by Gwen 
This is excellent! I added less water and added a can of brocoli/cheese soup instead. I mix... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2009 by Carrtina 
WOW! This recipe was great. I served the soup in bread bowls, it was a big hit. Since it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2007 by tmh347 
Made this recipe for a fellowship meal at church--everyone loved it and my container was... MORE

 
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