Garden Casserole Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: May 30, 2010
Tasty, easy recipe. Thanks!
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Home Town: Buford, Georgia, USA
Living In: Marietta, Georgia, USA
Reviewed: Nov. 21, 2009
Delicious! My husband is a definite meat-eater but can't get enough of this casserole. The only change I made was to add the mozzerella to the vegetables before putting the buttered breadcrumbs and baking. The cheese melts into the casserole better this way.
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Reviewed: Jan. 1, 2007
This was a great way to have eggplant without it being breaded and fried. I did cut the oil back a bit and used a little pam, used half panko half regular bread crumbs and used low fat cheese. Really good, thanks!
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Cooking Level: Intermediate

Living In: Randolph, New Jersey, USA

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Reviewed: Dec. 22, 2006
Excellent, agreat way to get the kids eat their veggies. I will make this again and often.
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Cooking Level: Expert

Living In: Empire, Alabama, USA

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Reviewed: Oct. 11, 2006
Snaps for Phyllis! This turned out wonderful. I'm always looking for a way to cook eggplant that isn't deep fried or bitter. This is it. I even varied it a bit because I didn't have all the ingredients. Can tomatoes worked just fine as did dried herbs and no celery. Great recipe for my whole family!
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