Reviewed: Nov. 21, 2009

Delicious! My husband is a definite meat-eater but can't get enough of this casserole. The only change I made was to add the mozzerella to the vegetables before putting the buttered breadcrumbs and baking. The cheese melts into the casserole better this way.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MindieV

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 1, 2007

This was a great way to have eggplant without it being breaded and fried. I did cut the oil back a bit and used a little pam, used half panko half regular bread crumbs and used low fat cheese. Really good, thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sue

Cooking Level: Intermediate

Living In: Randolph, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 22, 2006

Excellent, agreat way to get the kids eat their veggies. I will make this again and often.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rhonda Brock Fuller

Cooking Level: Expert

Living In: Empire, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 11, 2006

Snaps for Phyllis! This turned out wonderful. I'm always looking for a way to cook eggplant that isn't deep fried or bitter. This is it. I even varied it a bit because I didn't have all the ingredients. Can tomatoes worked just fine as did dried herbs and no celery. Great recipe for my whole family!

Was this review helpful? [ YES ]
4 users found this review helpful