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Reviewed: Jan. 1, 2007

This was a great way to have eggplant without it being breaded and fried. I did cut the oil back a bit and used a little pam, used half panko half regular bread crumbs and used low fat cheese. Really good, thanks!

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Sue

	Cooking Level: Intermediate Living In: Randolph, New Jersey, USA
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Reviewed: Dec. 22, 2006

Excellent, agreat way to get the kids eat their veggies. I will make this again and often.

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Rhonda Brock Fuller

	Cooking Level: Expert Living In: Empire, Alabama, USA
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Reviewed: Oct. 11, 2006

Snaps for Phyllis! This turned out wonderful. I'm always looking for a way to cook eggplant that isn't deep fried or bitter. This is it. I even varied it a bit because I didn't have all the ingredients. Can tomatoes worked just fine as did dried herbs and no celery. Great recipe for my whole family!

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Reviewer:

Lsaz


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Garden Casserole

Reviewer:

Sue

Reviewer:

Rhonda Brock Fuller

Reviewer:

Lsaz