More Recipes Like Garden Casserole

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Tuna Garden Casserole

Submitted by: ZAPATISTA234

Home Town: Lancaster, Pennsylvania, USA

Living In: Vancouver, British Columbia, Canada

This easy to prepare version of the classic tuna casserole contains leafy greens, bell pepper, and penne noodles. You can easily substitute the vegetables with what you have in the refrigerator.

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Tomato Crouton Casserole

Submitted by: Dorothy Pritchett
Provided by: Taste of Home

HERE'S a side dish that's absolutely delicious. I've enjoyed making it for so many years that I don't recall where I got the recipe. This is a perfect accompaniment to most any entree because it's so attractive to serve and quick to prepare. -Dorothy Pritchett, Wills Point, Texas

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Picnic Bean Casserole

Submitted by: Jill Evely
Provided by: Taste of Home

Smoked bacon adds zest to this bean bake, a recipe I got from my mother. I must confess that lima beans have never been among my favorite foods. But I actually like them in this casserole, and their color brightens up the mixture. -Jill Evely, Wilmore, Kentucky

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Veggie Cheese Casserole

Submitted by: Jacque Capurro
Provided by: Simple & Delicious

This vegetable combination makes a delightful side dish or weekend brunch specialty. 'It's long been a favorite with my children,' relates Jacque Capurro of Anchorage, Alaska. 'I like it because it's so easy to put together and can easily be lightened up by using reduced-fat ingredients.

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Scalloped Cabbage Casserole

Submitted by: Alice Nulle
Provided by: Taste of Home

I've taken this dish to many church dinners and receive good comments every time. If your children won't eat cabbage, try making this recipe for them (but don't tell them what's in it!).

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Carrot Coin Casserole

Submitted by: Linda Phillippi
Provided by: Cooking for 2

Linda Phillippi of Ronan, Montana has been making this comforting casserole for three decades. She's enhanced the recipe over the years by adding nutmeg and trying different vegetables.

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Country Pineapple Casserole

Submitted by: Margaret Lindemann
Provided by: Taste of Home

My family enjoyed this dish at a church ham supper, so I asked for the recipe. I've made it for many covered-dish meals since and have received many compliments. It really is delicious.

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Cheddar Cabbage Casserole

Submitted by: Alice Jones
Provided by: Taste of Home

The flavors really blend well in this casserole. The crunch of the cornflakes adds to the texture contrast.

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Vidalia Casserole

Submitted by: Libby Bigger
Provided by: Taste of Home

Georgia is famous for the sweet onions grown in the Vidalia area. My family looks forward to the time these onions are available to use in salads and casseroles.

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Swiss Bean Casserole

Submitted by: Eleanor McCutcheon
Provided by: Taste of Home

This delicious creamy and cheesy side dish is too rich to serve often, so I save it for Christmas- as a kind of reward for good behavior all year long!

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