Allrecipes home
bookmark
 
 

Photo of: Linguine With Clam Sauce

Linguine With Clam Sauce

Submitted by: Dorothy Rinaldi
For a quick and easy clam sauce, toss canned clams in a pan with butter, oil, garlic, parsley, basil and pepper. Serve hot over linguini. 

Photo of: Linguine with White Clam Sauce I

Linguine with White Clam Sauce I

Submitted by: Janet Bliden
Simmer chopped clams, clam juice and parsley in an olive oil and garlic base, then toss with hot linguini and dinner is served. 

Photo of: Spaghetti with White Clam Sauce

Spaghetti with White Clam Sauce

Submitted by: Angela Creighton
Home Town: Hamilton, New Jersey, USA
In less than the time it takes to boil pasta, you can whip up a tasty sauce of canned clams seasoned with sauteed garlic, parsley, oregano, basil and pepper. Toss with hot spaghetti and grate a little Romano cheese over the top. 

Spaghetti With Red Clam Sauce

Submitted by: Angela Creighton
Home Town: Hamilton, New Jersey, USA
Add canned clams to a snappy simmer of tomatoes, capers, garlic, sugar, parsley, oregano, basil and crushed red pepper to make a flavorful sauce for hot spaghetti. 

Photo of: Clam Sauce with Linguine

Clam Sauce with Linguine

Submitted by: Silvia Granger
This is a super fast and easy recipe. One of my favorites. Linguine is tossed with a buttery clam and mushroom sauce. Fettuccine can also be used. Tastes even better with fresh baked rolls or French bread and a garden salad. 

Photo of: Pasta With White Clam Sauce

Pasta With White Clam Sauce

Submitted by: Nancy Nicholas
Add a can of clam sauce to a fragrant simmer of onion, garlic, white wine and lemon juice, and serve over hot pasta to make a simple supper for two. 

Photo of: Linguini with White Clam Sauce

Linguini with White Clam Sauce

Submitted by: Betty Sozio
This clam sauce is very creamy and there is no butter in it. I get requests for this all the time. 

Linguine with White Clam Sauce II

Submitted by: Karena
A splash of white wine and a sprinkling of basil simmer right along with garlic, parsley and clams, enlivening the basic sauce for this delightful clam linguini. 

Photo of: Pasta with Clam Sauce

Pasta with Clam Sauce

Submitted by: Bea
Home Town: Glenwood, New York, USA
Living In: Harrisburg, Pennsylvania, USA
Fettuccini tossed with a chicken stock and cream sauce, clams, mushrooms, broccoli, herbs and lots of butter. 

Simple Red Sauce with Pasta

Submitted by: Dayna Kennison
Crisp bacon and tangy chili peppers flavor this quick, easy saute of garlic, red onion, olive oil, tomatoes and Parmesan cheese. Serve the sauce over hot pasta and top with more grated Parmesan cheese. 
 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?