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Garden Basket Pasta with Clam Sauce

By: Star Pooley  
"Garden fresh vegetables mingled with clams! It doesn't get any better than this!"

Rating: This weblink has been rated 24 times with an average star rating of 4.4 Read Reviews (20)

Rate/Review | 336 people have saved this

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 (6.5 ounce) cans minced clams
  • 1 tablespoon olive oil
  • 1/2 cup minced onion
  • 1/2 cup minced carrots
  • 6 cloves garlic, minced
  • 2 cups chopped tomatoes
  • 1/2 cup red bell pepper, chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 cup chopped fresh parsley
  • 1/4 cup chopped fresh basil
  • 1 pound dry fettuccine pasta

Directions

  1. Drain clams, reserving 1 cup clam juice; set clams aside.
  2. Heat oil in large non-stick skillet over medium-high heat. Add minced onion, carrot, and garlic; saute 3 minutes; add reserved clam juice, tomatoes, bell pepper, salt, red/black pepper and bring to boil. Reduce, heat and simmer 20 minutes or until slightly thickened.
  3. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Remove sauce from heat, stir in clams, parsley, and basil. Pour over pasta and gently toss.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 286 | Total Fat: 3.9g | Cholesterol: 24mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2003 by SPEAK2LANG 
It was wonderfully healthy and light but not very "clammy." We could barely find the clams in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2003 by MANNY729 
I really thought this recipe was wonderful ! I did add real clams instead of jarred. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2002 by mmmdessert 
A very delicious pasta dish that is also quite low-fat! Instead of olive oil, I used cooking... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2006 by IMVINTAGE 
I thoroughly enjoyed this but hubby thought it was too much pasta, not enough sauce. I didn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2003 by JUDYTEER 
This makes alot so plan to eat it or scale down. I liked the flavors and the heat. It's nice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2003 by CCINCO 
I don't normally bother leaving reviews for anything...but I loved this recipe so much that I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2007 by SALLYCAT 
Although I didn't follow the recipe exactly, I'm giving it a 4 for versatility. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2002 by Junebug883 
Excellent!! The flavors really blend well in this. I added a little more garlic and red... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2009 by JOAN2005 
Really yummy! I've never made clam sauce with veggies before but I like the color and flavor... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2009 by vanessa 
loved this recipe! I used about 40 real clams that I steamed open so the recipe was... MORE

 
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