Incredibly easy, especially if you make it in the slow cooker like I did. I upped the spices and added oregano, and instead of 3 cans of broth, I used 2 cans then did not drain the tomatoes. Made for a tomatoey, richer base. I added the chickpeas about an hour prior to serving, and the pasta about 20 minutes before. I didn't bother cooking the pasta prior to putting it in; it cooks up in 15-20 mins from the heat of the soup. As another reviewer commented, cooking all day in the slow cooker increased the flavor in this soup. Thanks for the recipe!
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Incredibly easy, especially if you make it in the slow cooker like I did. I upped the spices...