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Reviewed: Oct. 23, 2002

This recipe I acually followed the directions without modifing and it was out of this world. A very easy soup sure to warm the heart on a winter day.My family loved it.

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2 users found this review helpful

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BLUENOVA

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Reviewed: Mar. 2, 2002

This was very tasty. Since we aren't strict vegetarians, I used Knorr caldo de pollo instead of the vegetable stock and threw in a little more pasta and used Italian spices because that is what I had. It was fun for my stepdaughter because some of the garbanzos get stuck in the shells and she made sure that all the shells had a bean in them.

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AmandaB

Cooking Level: Expert

Home Town: Torrance, California, USA

Living In: Dallas, Texas, USA

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Reviewed: Sep. 29, 2001

How can a recipe be sooooo easy yet sooooo yummy!!! This is a KEEPER! This is the first recipe that got me to me a regular on this site. I have served it to several people and each time someone always asks for the recipe. Thanks Joy!

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ZYDECO

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Reviewed: Jun. 18, 2001

I added to the four severing recipe: 1/2 Portabella Mushroom 1 Cup Bean Sprouts 3oz Firm Tofu It was delicious, everyone who has tried it loves it. Wonderful favor and a filling soup as well.

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6 users found this review helpful