Photo of: Green and Red Tomato and Corn Soup

Green and Red Tomato and Corn Soup

Submitted by: Lalena 
This unique light soup utilizes end of summer veggies. I love it with a few slices of a hearty whole-wheat sourdough bread spread with fresh goat cheese. 

Tomato Garbanzo Soup with Rice

Submitted by: Chef Stevo 
Nothing could be easier than putting together this hearty soup with seasoned garbanzo beans, rice, and tomatoes. 

Photo of: Beefy Tomato Pasta Soup

Beefy Tomato Pasta Soup

Submitted by: Nancy Rollag 
If you're a fan of Italian fare, you'll like this chunky combination from Nancy Rollag, Kewaskum, Wisconsin. 'I enjoy this satisfying soup, and it's easier to fix than lasagna,' she writes. 

Tomato Soup

Submitted by: CORWYNN DARKHOLME 
Vegetable broth hosts tomatoes, onion, garlic, celery, carrot and savory herbs, for a soup that's perfect for a cold winter's day. 

Turkey Garbanzo Bean and Kale Soup with Pasta

Submitted by: Liana 
Here's a heart-healthy and delicious soup that's easy to customize. Just add or delete ingredients to suit you own tastes.  

Photo of: Pasta with Lentil Soup Sauce

Pasta with Lentil Soup Sauce

Submitted by: Justin Magaram 
Pasta is cooked with lentils for an exciting variation! 

Tomato and Bean Soup

Submitted by: Charlie 
Baked beans, tomatoes, ketchup and pepper sauce are featured in this quick and easy soup. 

Photo of: Chickpea and Tomato Soup

Chickpea and Tomato Soup

Submitted by: Lizzie 
Canned, diced tomatoes are simmered quickly with garbanzo beans and a bit of rosemary in this quick and easy soup. 

Photo of: Hearty Pasta Tomato Soup

Hearty Pasta Tomato Soup

Submitted by: Lydia Kroese 
'I adapted the original recipe for this flavorful soup so I could make it in the slow cooker,' writes Lydia Kroese from Minnetonka, Minnesota. 'It's ideal for staff luncheons at the school where I work, since we don't have easy access to a stove or oven.' 

Lentil Tomato Soup

Submitted by: Jennifer 
Nutmeg, ground cloves, garlic, and red wine give this lentil tomato soup a heady aroma and a slight Mediterranean flair. It freezes well, so make a double-batch! 
 
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