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Photo of: Green and Red Tomato and Corn Soup

Green and Red Tomato and Corn Soup

Submitted by: Lalena
This unique light soup utilizes end of summer veggies. I love it with a few slices of a hearty whole-wheat sourdough bread spread with fresh goat cheese. 

Tomato Garbanzo Soup with Rice

Submitted by: Chef Stevo
Nothing could be easier than putting together this hearty soup with seasoned garbanzo beans, rice, and tomatoes. 

Tomato Soup

Submitted by: Corwynn Darkholme
Vegetable broth hosts tomatoes, onion, garlic, celery, carrot and savory herbs, for a soup that's perfect for a cold winter's day. 

Photo of: Beefy Tomato Pasta Soup

Beefy Tomato Pasta Soup

Submitted by: Nancy Rollag
Provided by: Simple & Delicious
If you're a fan of Italian fare, you'll like this chunky combination from Nancy Rollag, Kewaskum, Wisconsin. 'I enjoy this satisfying soup, and it's easier to fix than lasagna,' she writes. 

Photo of: Chickpea and Tomato Soup

Chickpea and Tomato Soup

Submitted by: Lizzie
Canned, diced tomatoes are simmered quickly with garbanzo beans and a bit of rosemary in this quick and easy soup. 

Zesty Tomato Soup for One

Submitted by: Saffron
An easy soup to whip up when dining alone. Pamper yourself with a zesty blend of fresh tomato, onion and black pepper. Top with your favorite grated cheese. 

Tomato and Bean Soup

Submitted by: Charlie
Baked beans, tomatoes, ketchup and pepper sauce are featured in this quick and easy soup. 

Photo of: Pasta with Lentil Soup Sauce

Pasta with Lentil Soup Sauce

Submitted by: Justin Magaram
Pasta is cooked with lentils for an exciting variation! 

Hearty Pasta Tomato Soup

Submitted by: Lydia Kroese
Provided by: Simple & Delicious
'I adapted the original recipe for this flavorful soup so I could make it in the slow cooker,' writes Lydia Kroese from Minnetonka, Minnesota. 'It's ideal for staff luncheons at the school where I work, since we don't have easy access to a stove or oven.' 

Lentil Tomato Soup

Submitted by: Jennifer
Nutmeg, ground cloves, garlic, and red wine give this lentil tomato soup a heady aroma and a slight Mediterranean flair. It freezes well, so make a double-batch! 
 
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