Reviewed: Jan. 29, 2003

This was not very good. I served it wrapped in tortilla wraps with some sour cream and that seemed to help but I don't think that I will make this again. Sorry.

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BABSKITCHEN

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Dec. 2, 2002

Very simple. I make this quite a bit and just add in whatever veggies I have on hand....doesn't need to be difficult for a healthy and quick meal.

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MYOUNG19

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Reviewed: Nov. 7, 2002

It was a good recipe and easy to make but I had to add things to make it desirable. Won't make this one again.

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Carmen

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Reviewed: Oct. 9, 2002

LOVED IT! Couldn't stop eating it. I served it over pasta with cheese on top. Might be good as a pasta salad too. Will make again!

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brittanyclaire

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Reviewed: Sep. 8, 2002

Not spectacular, but reasonably good. I didn't like how the garbanzos retained their canned-bean taste. I think it would have been better made with dried garbanzos. Mine was somewhat bland also, and could have used some salt. I'd probably make this again.

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AMWILLIA

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Reviewed: Jul. 5, 2002

This was good tasting, but nothing spectacular. Of course, I ommited the basil since I forgot to pick it up at the store, so I'm sure that made some difference! Very quick and easy, though, and healthy too, of course.

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DJMAUCK

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Reviewed: Jun. 11, 2002

This was great! I used dried spices (half the amount)instead of fresh because thats what I had on hand. Even though I over cooked my Garbanzos (I used dried instead of canned) and undercooked the zucchini, it was very tasty. I bet it is amazing when everything is cooked right! Its also great in a pita! My boyfriend and I fought over the leftovers for lunch. Next time i will have to make more!

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SALAMALALA

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Reviewed: May 29, 2002

Oh. My. God. I love this! Thank you so much!! It's a nice, fresh tasting meal. Yum. I do add a lot more mushrooms and garlic.

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JULIEITTE

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Reviewed: May 20, 2002

We felt very heathy eating this yummy veggie meal. I served it over angel hair pasta with a little bit of feta sprinkled on top. Tasted great, but the veggies were a little softer than I like. Steak and potatoes dad liked it alot.

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IAMJLTAYLOR

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Reviewed: May 8, 2002

Quite good, I did up the amount of garlic a tad. It actually tastes quite good cold as well as a summer salad.

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TXDADU

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Reviewed: May 3, 2002

Though my husband loved this dish, I thought the oregano and basil overpowered it. He also said there was a little something missing, so when re-heating it we added pepperoni and salt.

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KWILKERSON

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Reviewed: Apr. 21, 2002

Quite flavorful. I will definately make this again.

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SEA9JAN

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Reviewed: Apr. 12, 2002

This dish was a hit at my office potluck! As the other cooks suggested, I added onions. I also doubled the garlic amount and added a small pinch of seasoned salt to bring out the flavors. I highly recommend this recipe!

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KARISADING

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Reviewed: Mar. 12, 2002

I added beef strips and rice vermicelli to the recipe. I noted through cooking it that it was drying out due to the noodles and I added some hot sauce, light soy sauce, and a little oyster sauce to provide some moisture. Not bad, but will try again following the regular recipe and using it as a side veggie dish.

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BARBALICIOUS

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Reviewed: Mar. 2, 2002

A little bland. Could use a lot more pepper and some salt.

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MGMARCKS

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Reviewed: Mar. 2, 2002

Nice combination of foods and flavors. I was preparing it as a side dish but decided on just having it as a main course! It was excellent!

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ASTROYO

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Reviewed: Feb. 10, 2002

This recipe had a very unique taste. Both my husband and I will have this one again.

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RGRAWEY

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Reviewed: Feb. 5, 2002

Really, really easy recipe....! Great for a quick meal.

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AGGIELAURA

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Reviewed: Jan. 13, 2002

I used portabello mushrooms and this tasted incredible. I concur with another reviewer -- i'm not sure why it tasted so good but it did! Maybe it's all the spices. This is also great for the calorie conscious!

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ELIZABETHLYNCH

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Reviewed: Dec. 30, 2001

This recipe has a unique taste to it and is was enjoyable as a side to main dish. I think the cook time is a little too long as the chick peas became rather mushy, but this merely a visual criticism.

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