The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 15, 2007
great recipe! If you are in the mood of meat, add some steak stripes, but cook them separately, so they wont absorb all the herbs flavor. A little bit of lemon juice add then end gives it an interesting touch!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 24, 2007
Very easy to make, light and refreshing. I added onions, and halved cherry tomatoes instead of a regular tomato. Finished it off with lemon juice. Loved it!
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Cooking Level: Expert

Living In: Des Moines, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 7, 2007
I was a little hesitant about this recipe but it was great. I didn't use fresh herbs and it was still really tasty. I also substituted green onions in place of the cilantro. I'll definitely be making this again!
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Jul. 26, 2007
This was very good. Didn't have cilantro, and used both dried and fresh herbs. Very tasty and fresh tasting, Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Jun. 17, 2007
This is a simple dish that I liked a lot...it was very tasty. The most time-consuming part was chopping up all the herbs (I learned a trick - cut the leaves off the stalks, put them into a small cup then, using scissors, snip away at them until evenly chopped.) Other than that it was quick and easy. I didn't have any mushrooms, so didn't add those. (I love mushrooms, so I can imagine that this dish will be even better next time I make it -- I'll make SURE that I have some on hand.) I may also add more tomatoes. Thanks for the recipe!
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Photo by AggieFan92

Cooking Level: Intermediate

Living In: Austin, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: May 26, 2007
Very good! I enjoyed this in pita with a little feta.
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Photo by healthnut

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 27, 2007
Decent. Better than I expected though.
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Photo by BakingBot

Cooking Level: Intermediate

Home Town: Sacramento, California, USA
Living In: Berkeley, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 24, 2007
Really tasty, even using dried herbs.Careful not to overcook--perhaps add canned garbanzo beans after zucchini , with the mushrooms, as they only really need to be heated.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 12, 2006
The flavors in the stir-fry were very mild. Although we weren't blown away, we would make it again. It's a good side-dish, especially for a more Mediterranean dish.
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Cooking Level: Intermediate

Home Town: Pennington, New Jersey, USA
Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Dec. 16, 2005
This was pretty good. I added a bit of salt and scallions but you can't even taste it. The tomato gives most of the flavor. It's a really healthy and delicious meal. I served it with parmesan risotto but I think something like tomato basil risotto would be a better match.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 29, 2005
This dish is very flavorful and well seasoned. I served with couscous and cornbread and my dishes were empty by the end of dinner! Thank you!
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Photo by NTIMBROOK

Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 12, 2005
This recipe sounded really delicious. I followed the directions precisely but it seemed very dry and bland. I would recommend not cooking the beans and zucchini together (maybe my skillet wasn't big enough?) and adding more garlic. Probably won't make it again.
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Photo by LILRED7

Cooking Level: Intermediate

Home Town: Ithaca, New York, USA
Living In: Taito, Tokyo, Japan

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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Sep. 11, 2005
This recipe was ok, nothing earth shattering or anything, but I happened to have the ingredients on hand and they needed to be used, so I made it. The best compliment I can give is that it's paletable. There are better uses for these ingredients, IMHO.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jul. 24, 2005
Exceedingly nice recipe. You eat it and feel like you're glowing, it's so healthy and delicious. Changes I have made include: more garlic, using dried basil and oregano at the start, and then adding the fresh herbs (basil and cilantro) at the very, very end, so they retain their flavor. Served with wild rice with butter, lemon, and cilantro, it's absolutely devine.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: May 30, 2005
PERFECT!!! I didn't have fresh herbs, used dry and everything was fine. I threw in a yellow squash and some halved black olives ... I don't cook with salt, and thought that this dish had so many great flavors it didn't need it. Fresh cracked pepper on top finished it off. I eat it in a bowl as a main dish.
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JDS

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 16, 2004
Delicious! Tailor ingredients to your preferences. I omitted oregano & cilantro, increased garlic to 4 cloves, and served with instant brown rice & Romano cheese. Very healthy, since rice and legumes like garbanzo beans make a complete protein. My teenager liked it in a soft tortilla with mozzarella cheese. If you steam the zucchini in a large frying pan with a cover til crunchy, you don't need to use a lot of olive oil. Took a sample to work and everyone wanted the recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Apr. 11, 2004
This was tasty and easy to make. Not sure about the tomato... seemed a bit mushy in the end.
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Photo by MSDORKY

Cooking Level: Intermediate

Home Town: East Islip, New York, USA
Living In: Portola Hills, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Apr. 2, 2004
Very good. I think it would go wonderfully with rice next time. Very filling meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 16, 2004
I didn't alter this recipe and it was delicious and oh-so-healthy. I can't stop eating it! Thank you for submitting it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Aug. 25, 2003
This was really, really good! However, I altered the recipe a bit by adding onions, more mushrooms, Italian seasoning, chopped cabbage, and halved cherry tomatoes instead of a chopped tomato. I also added some leftover wine I had (about 1/2 cup). We had this in warmed pita bread with some finely shredded pizza cheese (mozzarell & cheddar blend). Will definitely have it again!
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