I was looking for a healthy, easy meal for lunch. Boy, did I hit the jackpot! My 14 month old daughter and I ate the whole thing, and may have eaten more if we could. The only thing I did different was add a small amount of table salt at the end. Delicious! We will have this a lot in the future. Thank you, JDS, for sharing a wonderful recipe.

It felt bland to me, but I also forgot the mushrooms, so that could have attributed. It was quite good when eaten in a tortilla with some medium-hot salsa and white rice, however.

I can't believe how simple and delicious this is! I used all dried seasonings, added onions instead of mushrooms and used it as a filling in some homemade tortillas. It was really good and easy. I'll be making this often.

It wasn't outstanding, but it get's the added 4th star for being quick and easy. I sauteed red onion and garlic to start and then added zuchini, squash, sliced portobellas - used dried italian seasoning and fresh cilantro. I also added a little chicken broth and let it steam for a bit. The veggies stayed crunchier - while the shrooms cooked. I served it over quinoa.

This was delicious. My husband and I are emerging vegans, and this recipe was a good addition to our vegan collection. Thanks!

A wonderfully recipe - it can be fearlessly adapted, and it is filling, healthy and tasty. With extra vegetables (chopped carrots, sugar snap peas, and baby corn) and slightly more garbanzo beans this was a perfect one dish meal. I used dried garbanzo beans and cooked them until still slightly crunchy, and like other users added soy sauce and squeezed lemon juice to finish.

this was nice tasting, and quick to throw together; it's a good base that can easily be altered to one's own tastes.

This was so good! I will be making this frequently all summer long, delicious side dish.

This was a huge hit. I have a three year old who, after one bite, started searching her plate for the garbanzo beans and then asked to be fed the leftovers the next day!

4 stars because it wasn't flavorful enough for me. However I added homemade tomato sauce to the finished stir fry and it was amazing. I've made this dish at least three times in a month.

Awesome recipe and both the boyfriend and I loved it! The only changes I made were to add onions when cooking, and to squeeze fresh lemon juice over top of the stirfry once served. Definitely making again, especially since it is so versatile in terms of the kinds of veggies you can add to it.

What an amazing dish! I added carrots to the zucchini and sauteed them in olive oil before adding the beans. I used the same herbs and spices, but not the exact measurements. Spice to your own taste and it won't disappoint!

The fresh herbs in this recipe make all the difference-so yummy and flavorful. I ended up making a few modifications to suit my taste: added a bit of red pepper, added a potato to the rest of the veggies, and I ended up throwing in some red wine and pasta sauce to liven it up a little more. I will make this again and again!

I made this last night for dinner. My husband who is a vegetarian loved it. I thought it was very good also. We will be making it again! Thanks

This really was a great recipe after adding some sirloin strips and a little ground beef for flavor. Not being big on zucchini, I decided to take the opportunity to add a little bit of ground spicy sausage. The flavors of the meat melted together with the tomatoes and mushrooms. I also reduced the amount of each herb used so as to not overwhelm the flavor of the meat. bon appetite!!

great recipe! If you are in the mood of meat, add some steak stripes, but cook them separately, so they wont absorb all the herbs flavor. A little bit of lemon juice add then end gives it an interesting touch!

Very easy to make, light and refreshing. I added onions, and halved cherry tomatoes instead of a regular tomato. Finished it off with lemon juice. Loved it!

Wow! It has been a while since I made something this good. It was very easy to prepare and tasted great. I used italian seasoning instead of fresh herbs and instead of measuring just added a generous amount. I am not a vegetarian but this is a meal in itself. My toddler son loves the garbanzo beans and since I am pregnant they are a great source of protein for me.The zucchini and tomato came from my garden and the whole dish tasted fresh and delicious. I am not bragging about my skills as a cook because that's not why this tasted so good. It's because of the fresh ingredients prepared in a natural way. Someone could be a beginner cook and make this well.