Reviewed: Nov. 28, 2009

We were looking for healthy recipes and came across this one. We didn't like it at all! It came out very bland. Won't be making it again.

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ForeverMom

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Reviewed: Nov. 12, 2009

Yum! Used dried basil and oregano, still came out wonderful. Added cayenne pepper and a splash of lemon juice at the end. Veggies were a little overcooked-next time I might reduce cooking time a bit. Overall, great recipe!

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melissad738

Cooking Level: Beginning

Home Town: Oregon City, Oregon, USA

Living In: Tampa, Florida, USA

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Reviewed: Oct. 20, 2009

Added onions and cayenne pepper. Also used dry instead of fresh herbs Subed the fresh tomato for about a half of a can of diced tomatoes. This was okay... Not the best - but also not the greatest. I generally like something with a sauce base more.

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Justine

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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Reviewed: Oct. 13, 2009

Simple and delicious, definitely add onions, salt and paprika. I added in red pepper along with the other veggies. Easy weeknight dinner, tastes great with rice and a salad.

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veggiegreengirl

Cooking Level: Intermediate

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Reviewed: Oct. 12, 2009

I thought this was delicious! I added red onion and asparagus, and used dried basil and oregano. I served it over whole wheat couscous. Wonderful, simple, healthy meal-- I feel great afterwards!

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BPATSTEWART

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Reviewed: Oct. 11, 2009

Very good! I'll probably make this again and again. I've never made garbanzo beans before. I's a nice change with a beautiful presentation.

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Sherriel

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Reviewed: Oct. 5, 2009

Very tasty. Nothing beats the good taste of fresh herbs. I will make it again. I have the herbs right in my backyard! How convenient!

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Cj

Cooking Level: Expert

Home Town: White Plains, New York, USA

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Reviewed: Sep. 26, 2009

Tried it as originally written and far too bland for our tastes. I do agree with other reviewers that it provides a good "jumping off" point. To save the meal I served with sour cream and a bit of curry sauce over brown rice and it was delicious. Next time I would double the garlic and add onions, as many have suggested.

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eatyourveggies1

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Reviewed: Sep. 23, 2009

Loved this. I changed it a little. Added an onion and a little chicken broth at the end to give it some juice. Then I served it over rice. Yummy and healthy.

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Laura

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Reviewed: Sep. 22, 2009

This turned out great! My son and I loved it. The oregano was a little too much flavor for my husband, but he tends to be a plain meat and potato man! I added onion and increased the garlic by a clove or so. I also tried melting cheese on it as previous reviews mentioned and it was great both with and without it!

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Krista

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Reviewed: Sep. 19, 2009

Great way to use up some vegetables and great tasting recipe! Really good side dish!

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Sashi

Living In: Montreal, Quebec, Canada

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Reviewed: Sep. 14, 2009

I added a cup of rice to this recipe and my family loved this recipe.

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SilasMartyr

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Reviewed: Aug. 26, 2009

Awsome! My mouth is still watering just thinking about the next time I make this.

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Claudia Durr

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Reviewed: Aug. 24, 2009

I doubled the spices and added a little chili garlic Rooster Sauce and liked this enough to make it again. The zucchini should go in later though, otherwise it gets too soft.

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NomadicRaRa

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Reviewed: Aug. 23, 2009

For herbs, I only added the cilantro - sounded like too much green!

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brazencook

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Reviewed: Aug. 22, 2009

too herby for my taste.

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Becca

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Reviewed: Aug. 19, 2009

This turned out great even without some of the ingredients. I used dried herbs and had no cilantro but added a spicy stir fry sauce. Then found we had no mushrooms but found a bag of frozen peas. Served it over white rice and the children all loved it.

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WAHM of 9

Cooking Level: Expert

Home Town: Kimball, South Dakota, USA

Living In: Leavenworth, Washington, USA

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Reviewed: Aug. 19, 2009

This dish tasted fantastic, once I tweaked it to my liking :) I added 3/4 cup of onion, and sauted it with 3 garlic cloves in just 1 tbsp of olive oil. Once that browned up a bit, I added fresh grated ginger :), then I cooked the recipe accordingly. After everything cooked up nice and hot, I added a pinch of salt and pepper. ALSO, your nutritional info is WAY off. Cal - 206; Total Fat - 6g; Carb - 32g; Fibre - 9g; Sugars - 2g; Protein - 9g

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MissV

Cooking Level: Intermediate

Home Town: Burnaby, British Columbia, Canada

Living In: Port Moody, British Columbia, Canada

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Reviewed: Aug. 18, 2009

So easy yet so yummy! I tend to quadruple or quintuple garlic in most recipes I try, and did the same with this one (and loved it!). I didn't have cilantro, so I skipped it, and didn't have fresh tomato, but used canned instead. As I was letting the tomato warm at the end, I sprinkled the whole thing with some cheddar and mozzarella. Definitely will be making this again!

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Christi

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Reviewed: Jul. 15, 2009

Very delicious and easy. You can really make this with any vegetables but keep the spices the same. I didn't have zucchini so I used a bag of frozen stir fry vegetables. Still tasted great!

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