Reviewed: Sep. 26, 2009

Really enjoyed this. To make it nutless I left out the almonds. Also I used dried mint because that was what I had in the house. Served it to company and it was a big success. I'll definitely make it again.

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Reviewer:

andee

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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Reviewed: May 11, 2009

This was a huge hit!! So many different flavors going on here! The mint adds sooooo much! LOVE IT!!!

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Reviewer:

siscomom4

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Reviewed: Sep. 27, 2008

definately not my favorite, the taste was wayyy different than i expected. i did not care for this recipe.

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Reviewer:

chef 102

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Reviewed: Sep. 22, 2008

I love using Quinoa and this was a nice variation. In particular the sweet of cranberries and raisins with the earthy flavors of the beans/quinoa was nice. I increased salt and pepper, and used basil instead of mint. Nice flavors.

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Reviewer:

ChefA

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Reviewed: Sep. 14, 2008

I really liked this dish! I made it for workday lunches and it was very satisfying. I did not have mint or coriander so omitted them and it still tasted great. The mint would have been a nice addition of color to the dish. Perhaps I'll think of of good veggie to add into it to make it a complete meal. I took a picture...will post soon.

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