More Recipes Like Garbanzo Bean and Quinoa Salad

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Quinoa Salad with Dried Fruit and Nuts

Submitted by: NATALIE17

This is an unusual and tasty high-protein grain salad. Quinoa is a grain that has almost no flavor, but the spices add zest. It's well worth trying, I make it often since discovering quinoa at my health food store.

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Tex-Mex Quinoa Salad

Submitted by: SnuzzleMonkey

This versatile salad can be served warm in a tortilla, or as a filling for tacos and burritos.

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Quinoa Vegetable Salad

Submitted by: JANELLECOLE

Living In: Mansfield, Texas, USA

Quinoa is combined with yellow bell pepper, diced red onion, and fresh mint in this colorful salad.

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Quinoa Veggie Salad with Zesty Vinaigrette

Submitted by: Randy Finger

Living In: Elk Grove, California, USA

Quinoa is combined with cucumbers, olives, and tomatoes before being tossed in a zesty red wine vinaigrette in this wonderful salad.

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Greek Garbanzo Bean Salad

Submitted by: Kim Fusich

Just what a Greek salad should be, chock full of hearty ingredients like tomatoes, cucumbers, olives, feta cheese, and of course beans, and done up with a zesty dressing. Serves eight.

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Garbanzo Bean Tomato Salad

Submitted by: Barbara Carbee

Garbanzo beans, sliced tomatoes and onion are chilled with a no-fuss dressing in this change-of-pace salad that comes from Barbara Carbee's kitchen. The Brooksville, Florida reader tosses together the refreshing medley right before serving.

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Garbanzo Bean Salad

Submitted by: Dottie

Great textures and tastes in this salad of garbanzo beans, chopped apples and nuts. Honey mustard and mayonnaise dressing adds yet another taste dimension.

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Garbanzo Bean and Pepper Salad

Submitted by: EverydayMommy

Home Town: Toledo, Ohio, USA

Living In: Shawnee, Kansas, USA

I made up this recipe for a cool summer dish to take to a picnic. I just threw together things I had on hand and it became a hit! You may substitute your favorite type of bean for the garbanzos. Any firm bean will do. You may omit the jalapeno altogether. This salad will work as a main course and is very satisfying and colorful. The different tastes and textures are very pleasing. Serve cold.

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