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Garbanzo Bean and Pepper Salad

“I made up this recipe for a cool summer dish to take to a picnic. I just threw together things I had on hand and it became a hit! You may substitute your favorite type of bean for the garbanzos. Any firm bean will do. You may omit the jalapeno altogether. This salad will work as a main course and is very satisfying and colorful. The different tastes and textures are very pleasing. Serve cold.”

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Garbanzo Bean Tomato Salad

Submitted by: Barbara Carbee

Garbanzo beans, sliced tomatoes and onion are chilled with a no-fuss dressing in this change-of-pace salad that comes from Barbara Carbee's kitchen. The Brooksville, Florida reader tosses together the refreshing medley right before serving.

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Greek Garbanzo Bean Salad

Submitted by: Kim Fusich

Just what a Greek salad should be, chock full of hearty ingredients like tomatoes, cucumbers, olives, feta cheese, and of course beans, and done up with a zesty dressing. Serves eight.

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Garbanzo Bean Salad

Submitted by: Dottie

Great textures and tastes in this salad of garbanzo beans, chopped apples and nuts. Honey mustard and mayonnaise dressing adds yet another taste dimension.

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Sweet Pepper Balsamic Bean Salad

Submitted by: Kathy Miller

Balsamic vinegar and Worcestershire sauce do their thing in this terrific salad. It 's colorful too. Black beans, red tomatoes, yellow peppers and green parsley to boot.

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Garbanzo Bean Salad II

Submitted by: KIRZAN

Living In: Madison, Wisconsin, USA

This recipe is a great way to use up a can of garbanzo beans or those last few spoonfuls of tomato sauce! It's also very versatile so you can add different spices and vegetables as the mood strikes!

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Mediterranean Bean Salad

Submitted by: sourdough girl

Home Town: Eugene, Oregon, USA

Living In: Marysville, Washington, USA

This is an easy, healthy salad that is a great side dish to BBQ chicken, beef or fish! It can also be easily adapted to a Tex-Mex style by changing the lemon to lime, parsley to cilantro and adding ground cumin and/or chili powder! Be sure to add the lemon zest (or lime zest) as this really adds a ZING to the salad!

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Garbanzo Bean and Quinoa Salad

Submitted by: Magpie

Home Town: Rochester, New York, USA

Living In: Watertown, Massachusetts, USA

This salad uses quinoa, which gives a nice texture and mild nutty flavor to the dish. Best served chilled, this salad is wonderful for picnics.

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Three Bean Salad

Submitted by: QUIRKYIQ

Home Town: Arcata, California, USA

Living In: Stafford, Virginia, USA

This recipe was given to me by a vegan friend I had in college. It is the best bean salad I have ever tasted, and I love it because you can experiment with the ingredients and still have a mouth-watering side dish. I hope you like it!

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Carrot Bean Salad

Submitted by: Virginia Arendt

'My husband and I spend most summer days working in our gardens, so I like dinner dishes that are healthy and easy,' explains Virginia Arendt of Green Bay, Wisconsin. 'I created this salad when cilantro was taking over our herb garden.'

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Bob's Bean Salad

Submitted by: BOBU

A super tasty bean salad that can almost double as a main course. A three bean medley of red kidney, pinto, and garbanzo beans, tossed with red bell pepper, marinated artichoke hearts, and feta cheese. Served chilled after marinating for only an hour in a zesty oil and vinegar dressing.