When I noticed the 3:1 ratio of olive oil to vinegar I knew already that I would like this, if only for the dressing. I used olive oil rather than vegetable oil, and while the dressing was simple and delicious I usually like my salads more lightly dressed, and there was just too much of it for my tastes - easy enough, however, to fix. Rather than layering then tossing the ingredients, I just simply mixed them up from the get-go and it was fine. Simply delicious as is, but I added boccancini (llittle, fresh mozzarella balls) to mine for a more Caprese-style salad. Add what you like, chopped bell peppers, garlic, olives, cucumber, but this is excellent just as is in its simplicity.
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When I noticed the 3:1 ratio of olive oil to vinegar I knew already that I would like this, if...