Reviewed: Nov. 9, 2009

Delicous, fresh and easy! Followed recipe exactly.

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RLORKY

Cooking Level: Intermediate

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Reviewed: Nov. 8, 2009

Great recipe. We have also made it with balsamic vinegar and extra fresh basil that is torn not minced. Either way it is YUMMY!

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kathiewe

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Reviewed: Aug. 17, 2009

Thought this was a wonderful change from the ordinary salad! I added feta cheese and used cherry tomatoes cut in halves and olive oil instead of the tomatoes slices and vegetable oil. Very healthy and flavorful!

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Ann Marie

Living In: Chicago, Illinois, USA

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Reviewed: Jul. 28, 2009

This was very good. I added cucumber and feta cheese and used extra basil. You can never have too much fresh basil.

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Chef Buckeye

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Cincinnati, Ohio, USA

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Reviewed: Jun. 26, 2009

Simply delicious! I tripled this recipe for company and it was a crowd pleaser! I used olive oil instead of the vegetable oil and also added 2 minced cloves of garlic. The freshness of the basil along with the garlic reminded me of bruschetta. How can you go wrong with that?

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Mama mia

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Reviewed: Apr. 1, 2009

My mom introduced me to this salad last summer and I loved it! She adds one extra ingredient that I think makes it even better, so I thought I'd share! She takes 3 or 4 peeled cloves of garlic and cuts them in half. Then sticks a half to each end of 3 or 4 toothpicks and sets them in the dish with the salad. Let it set in the fridge overnight and you will have an extra flavor splash. Just pick out the toothpicks with the garlic on them and discard before serving.

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Shanna

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Reviewed: Feb. 10, 2009

Pretty good. I added feta.

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plinydogg

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Reviewed: Sep. 14, 2008

Very good. Nice salty olive oil taste.

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Laura

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Reviewed: Aug. 28, 2008

Excellent salad! I used light olive oil instead of vegetable oil, added 1/2 cup feta cheese and used cilantro instead of basil.

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KSHULDINER

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Reviewed: Jul. 8, 2007

great flavor and just the perfect amout of spices

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shawn

Cooking Level: Expert

Living In: Reardan, Washington, USA

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Reviewed: May 14, 2007

Very easy salad to toss together and something different on the table. Basil wasn't ready in the garden yet, so I used fresh parsley. Loved it.

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TRISHICAT

Cooking Level: Intermediate

Home Town: Martinsville, New Jersey, USA

Living In: Clifton, New Jersey, USA

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Reviewed: Mar. 28, 2007

This was excellent!! Served for guests and had to share recipe :) Very easy to make and a tons of flavor. I tried adding sliced cucumber per husband's suggestion and it was great! (I also used olive oil instead of veggie) Thanks for a tasty & convenient side dish!

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