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Garbanzo Bean Soup

By: JENYRUT  
"This is a recipe that I picked up in Italy a few years ago. Being that I'm not a soup fan, I was somewhat hesitant... but this thick and hearty soup quickly won my praise. It will quickly become a favorite recipe!"

Rating: This weblink has been rated 13 times with an average star rating of 3.8 Read Reviews (10)

Rate/Review | 436 people have saved this

Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (14.5 ounce) can peeled and diced tomatoes
  • 1 teaspoon olive oil
  • 2 (15.5 ounce) cans garbanzo beans
  • salt and pepper to taste
  • 2 sprigs fresh rosemary
  • 1 cup acini di pepe pasta

Directions

  1. Combine the tomatoes, olive oil and 1 1/2 cans of the beans in a large saucepan. Bring to a boil. Puree the remaining 1/2 can of garbanzo beans using a blender or food processor, and stir into the saucepan. Place the sprigs of rosemary into the pan without breaking off the leaves. The sprigs will be removed before serving.
  2. Add acini de pepe pasta and simmer until pasta is soft, stirring gently to prevent sticking. Remove rosemary, and season with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 502 | Total Fat: 4.6g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2004 by schmerna 
I added another can of undrained tomatoes plus two cups of water, basil and thyme. The soup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by BRYNNESUTTON 
I made this pretty much as written, substituting orzo for the acini di pepe. It makes a very... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2004 by SHELLOVERSEAS 
A very appealing recipe that just didn't deliver. It was VERY thick. I had to keep adding... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2005 by MTPURSE 
This was good, for those of us who like garbanzos, but was VERY thick. We used it as a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2008 by rebecca-l 
I thought this was a good recipe and would definitely make it again. I substituted basil,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2009 by braillegirl 
Great soup! I only had 1 can of beans, so it wasn't as thick as originally stated, but it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2008 by Tess 
ADD LIQUID! Otherwise awesome! I loved loved loved this soup. However, after reading the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2007 by vtdonut 
Wicked good. Reminded me of SpaghettiOs, but tasty. Super thick, which is one reason I liked... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2006 by MEOW 
Good flavor but this is not soup. I'd also say...puree all the garbanzo if you're wanting... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2009 by PAGANANGEL 
Despite the positive reviews, I found it bland and uninteresting. I used a clove of garlic... MORE

 
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