Reviewed: Oct. 14, 2012

I LOVE this soup. Great for a vegan diet (sub vegetable broth for chicken broth). High in protein and delicious. First found it at Weight Watchers years ago and lost it. Have been looking for it ever since. Thank you for posting it!

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Reviewer:

Kathy

Reviewed: Feb. 10, 2008

when you use everyone's suggestions to spice it up a tad, this recipe turns out delicious. good for you and delicious is a great combo.

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4 users found this review helpful

Reviewer:

MelodyG

Cooking Level: Expert

Home Town: Mobile, Alabama, USA

Reviewed: Oct. 28, 2007

This soup is really yummy, but the recipe as is tastes like hummus. I added red pepper flakes, curry powder, cumin, and lime juice to taste which gave it a great kick.

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7 users found this review helpful

Reviewer:

alana

Reviewed: Oct. 17, 2006

this recipe needs a little work. I added 2 x's the tahini and 2 tbs of sour crean because it was so thin. I also added some shallots and used a full fire rosted bell pepper. It was not good right off the stove but the next day after the flavors had a chance to marry it was nice. I would add some red pepper flakes next time.

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13 users found this review helpful