The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Photo by MelodyG
Reviewed: Feb. 10, 2008
when you use everyone's suggestions to spice it up a tad, this recipe turns out delicious. good for you and delicious is a great combo.
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Photo by MelodyG

Cooking Level: Expert

Home Town: Mobile, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 28, 2007
This soup is really yummy, but the recipe as is tastes like hummus. I added red pepper flakes, curry powder, cumin, and lime juice to taste which gave it a great kick.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 17, 2006
this recipe needs a little work. I added 2 x's the tahini and 2 tbs of sour crean because it was so thin. I also added some shallots and used a full fire rosted bell pepper. It was not good right off the stove but the next day after the flavors had a chance to marry it was nice. I would add some red pepper flakes next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 11, 2006
I loved this soup! High protein, high fiber, only 3 Weight Watchers points for a cup-and filling too!
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