More Recipes Like Garbanzo Bean Soup II

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Garbanzo Bean Soup

Submitted by: JENYRUT

This is a recipe that I picked up in Italy a few years ago. Being that I'm not a soup fan, I was somewhat hesitant... but this thick and hearty soup quickly won my praise. It will quickly become a favorite recipe!

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Salmon and Garbanzo Bean Soup

Submitted by: cyrus

Living In: Brooklyn, New York, USA

This easy and unbelievably delicious salmon soup is ready in just twenty minutes!

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Hot Bean Soup

Submitted by: Anika

A very simple and easy to prepare bean soup consisting of pinto and garbanzo beans, chicken bouillon, and hot pepper sauce. Pairs nicely with a Caesar salad.

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Escarole and Bean Soup

Submitted by: Rosemarie

Escarole (endive) and garlic infuse this navy bean soup with flavor.

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Bean and Bacon Soup

Submitted by: Lyndell

Canned beans, tomato sauce and chicken broth are combined and heated through with minced onion in this quick and easy soup which is garnished with crumbled bacon.

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Black Bean Salsa Soup

Submitted by: JEANYBOB

This soup tastes just like fresh salsa, one of my favorites! You could add jalapeno or chilies to make it spicy; this version is mild.

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Carib Black Bean Soup

Submitted by: William Anatooskin

Cooked black beans seasoned with cumin and cayenne are pureed in their broth in this soup which is served garnished with a dollop of sour cream and chopped green onions.

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Garbanzo Bean Salad II

Submitted by: KIRZAN

Living In: Madison, Wisconsin, USA

This recipe is a great way to use up a can of garbanzo beans or those last few spoonfuls of tomato sauce! It's also very versatile so you can add different spices and vegetables as the mood strikes!

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Spicy Slow Cooker Black Bean Soup

Submitted by: Lynn Eberle

Dried black beans are cooked all day in a slow cooker with chicken broth, canned jalapenos, cumin, chili powder and cayenne pepper.

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Navy Bean Soup I

Submitted by: Angela Creighton

Home Town: Hamilton, New Jersey, USA

A great soup to simmer all afternoon, full of tomatoes, onions, celery, ham, and spices. This recipe makes eight to ten servings so make sure you have a large stock pot on hand.

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