The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Photo by Fit&Healthy Mom
Reviewed: Oct. 21, 2009
Excellent recipe! I used organic light mayo and reduced the amount to 1 Tbsp only, then added extra lemon juice. I also had 1/2 red bell pepper that had to be used so I added to this salad too. It turned out sooo good. Thanks for the recipe Dottie!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Fit&Healthy Mom

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 20, 2009
Very good! I'm not a big honey-mustard fan so I used vinagrette dressing, also, I didn't use walnuts. This recipe was easy to make and it looked very nice served on iceberg lettuce.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 11, 2009
Yum! I loved this. I used apples - no grapes and followed the recipe exactly. Looks like I have another salad to bring for potlucks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Home Town: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 28, 2009
Added a small can of corn and used much less mayo...turned out great! My wife, who doesn't generally like garbanzo beans enjoyed it as well.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

nns
Home Town: Dallas, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Photo by Isabelle
Reviewed: Jul. 11, 2009
This was a very good salad. I added some cilentro and it tasted really good. I didn't have walnuts but had cashews, and it was also very good. My two teen girls loved it and asked me to do that for their school lunches. I served this as a side dish with salmon. I will definetly make this salad again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Isabelle

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 24, 2009
This salad was just what I was looking for. Loved all of the flavors. Thank you. Will make again and again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by cookin4four

Cooking Level: Intermediate

Living In: Bakersfield, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 6, 2009
great. should reduce lettuce and add a little salt
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by PUIFAIS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 22, 2008
If I could give it 10 stars I would! This was fantastic. I made it with walnuts, red grapes, and only about 2 tbsp mayo and added extra dijon mustard to my taste (just my preference, like things a little less sweet). The textures are outstanding. I will be making this salad often!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 13, 2008
This was really good. I changed it a bit by adding blue cheese and cherry tomatoes instead of the apples.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Lititz, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 17, 2008
It has a sweet, healthy and light flavor to it. I would make it again. It's good during the summer. Make sure to have it with lettuce as a wrap.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 10, 2008
Awesome!!! I used cashews instead of walnuts as I was serving Chinese and the cashews went better. I will fix these for myself for lunch. I might make extra dressing for the added lettuce. Great Salad thank you.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Deer Lodge, Montana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: May 25, 2008
My family loved this salad! I love that its so healthy for us. I went with the version of using olive oil rather then mayo, and included both apples and red grapes. The vinigrette was delicious. I did grate in fresh lemon zest and added a touch more dry mustard. I also added a few tablespoons of gorganzola cheese right before I served it. Was a perfect picnic salad, cause I didn't need to worry about the mayo base spoiling. Great recipe! Thank you.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 2, 2008
Loved the texture! Easy to make and very different.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Rich

Cooking Level: Beginning

Living In: Aurora, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 18, 2008
Yum! This goes awesomely with sandwiches for a nice picnic in the park. A perfect summer's day treat.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 15, 2008
This was good. Adjust to your family's specific tastes, but I would recommend using the best garbanzo beans you can find. I used Safeway Organic brand (they were on special) and they were too mushy. Salad was not as crunchy as it should have been.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 30, 2007
I didn't really like this, but ate it anyway because it was good for me. :) If you must eat garbanzos, this is a bearable way to do it.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by ANGELSHARK

Cooking Level: Expert

Home Town: Delaplane, Virginia, USA
Living In: Sacramento, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 4, 2007
I took this to my garden club meeting and got rave reviews. The only change I made was to increase the apple and celery by just a little.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 27, 2007
I LOVED this salad. I did change some things but I'm sure it would be great as is...I used a cup of sliced green grapes instead of the apple and celery. I used a half cup dried cranberries instead of the nuts and I added four slices of crispy veggie bacon (could also use real bacon). The combination of tastes is wonderful!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Moira

Cooking Level: Expert

Home Town: Modale, Iowa, USA
Living In: Des Moines, Iowa, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 19, 2007
I liked this salad a lot. It reminds me of a Waldorf salad, but with garbanzo beans.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: May 26, 2007
This recipe was 5 star...UNTIL I added the mustard and honey! That part was not for my personal taste. Leave out those ingredients and you'll have a winner in my opinion. However, if you will refrigerate for a couple of days, the flavors meld and it is better even with the honey and mustard. It is easier to just leave it out.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 35) reviews
Page: « PREV 1 | 2 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?