Allrecipes home
bookmark
 
 

Photo of: Greek Garbanzo Bean Salad

Greek Garbanzo Bean Salad

Submitted by: Kim Fusich
Just what a Greek salad should be, chock full of hearty ingredients like tomatoes, cucumbers, olives, feta cheese, and of course beans, and done up with a zesty dressing. Serves eight. 

Garbanzo Bean and Pepper Salad

Submitted by: Julie LaPierre
Home Town: Toledo, Ohio, USA
I made up this recipe for a cool summer dish to take to a picnic. I just threw together things I had on hand and it became a hit! You may substitute your favorite type of bean for the garbanzos. Any firm bean will do. You may omit the jalapeno altogether. This salad will work as a main course and is very satisfying and colorful. The different tastes and textures are very pleasing. Serve cold. 

Photo of: Garbanzo Bean Salad II

Garbanzo Bean Salad II

Submitted by: KIRZAN
Living In: Madison, Wisconsin, USA
This recipe is a great way to use up a can of garbanzo beans or those last few spoonfuls of tomato sauce! It's also very versatile so you can add different spices and vegetables as the mood strikes! 

Garbanzo Bean Tomato Salad

Submitted by: Barbara Carbee
Provided by: Simple & Delicious
Garbanzo beans, sliced tomatoes and onion are chilled with a no-fuss dressing in this change-of-pace salad that comes from Barbara Carbee's kitchen. The Brooksville, Florida reader tosses together the refreshing medley right before serving. 

Holiday Bean Salad

Submitted by: Susan Calderon
Zesty Italian dressing and a night in the fridge do wonders for the beans in this simple but tasty salad. It couldn 't be easier. Green beans and limas are mixed with green onions and pimentos, chilled and served over chopped lettuce. 

Photo of: Three Bean Salad

Three Bean Salad

Submitted by: QUIRKYIQ
Home Town: Arcata, California, USA
Living In: Stafford, Virginia, USA
This recipe was given to me by a vegan friend I had in college. It is the best bean salad I have ever tasted, and I love it because you can experiment with the ingredients and still have a mouth-watering side dish. I hope you like it! 

Sweet Pepper Balsamic Bean Salad

Submitted by: Kathy Miller
Balsamic vinegar and Worcestershire sauce do their thing in this terrific salad. It 's colorful too. Black beans, red tomatoes, yellow peppers and green parsley to boot. 

Photo of: Carrot Bean Salad

Carrot Bean Salad

Submitted by: Virginia Arendt
Provided by: Taste of Home
'My husband and I spend most summer days working in our gardens, so I like dinner dishes that are healthy and easy,' explains Virginia Arendt of Green Bay, Wisconsin. 'I created this salad when cilantro was taking over our herb garden.' 

Fabulous Hot Five Bean Salad

Submitted by: Jodi T.
Canned beans never had it so good. You can pick and choose your favorite beans for this dish, because the cooking method is what makes this salad zing. The beans are simmered in bacon drippings and a sweetened vinegar/cornstarch mixture that coast each bean and makes a thick delicious sauce. 

Refried Bean Salad

Submitted by: Diana Orlemann
There is so much flavor in this tasty bean dip that your guests will never dream that it 's low-fat. Everything is layered into a bowl, so when you 're ready to eat, all you need are some sturdy tortilla chips for deep dipping. 
 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?