Garbanzo Bean Salad Recipe - Allrecipes.com
Garbanzo Bean Salad Recipe
  • READY IN 10 mins

Garbanzo Bean Salad

Recipe by  

"This is a healthy high fiber salad with a honey mustard dressing. For another variation, use 1 cup seedless grapes instead of the apple."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. In a salad bowl, combine the chick peas, celery, onion, apple or grapes and chopped nuts.
  2. Prepare the dressing by whisking together the mayonnaise, honey, mustard and lemon juice.
  3. Combine the salad mixture and dressing. Toss and serve on a bed of shredded lettuce.
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Reviews More Reviews

Most Helpful Positive Review
Sep 24, 2003

Sooooo good. This salad is perfect.. It's filling enough for my boyfriend and healthy enough for me. Very refreshing and easy. I served it on a bed of romaine lettuce and fresh baby spinach instead of iceberg. And I used pecans. But I think any nut would be great in this salad. It is great as a side for grilled salmon.

 
Most Helpful Critical Review
Jun 13, 2005

Nothing special

 

89 Ratings

Apr 13, 2004

Everyone liked this. I served it as a main course salad on a mixture of baby spinach and romaine along with rice and sauteed vegetables. I substituted a TBSP. of the mayo with olive oil and added a bit more mustard and lemon juice.

 
Jul 09, 2003

This salad was great! I did use some halved red grapes along with a golden delicious apple; I also used slivered almonds instead of the walnuts. I'll definitely make it again with the slight alterations. It's great for a crowd too.

 
Aug 18, 2003

I really enjoyed this salad...kind of like a Waldorf salad. I went easy on the mayo, used almonds instead of walnuts, and added some dried cranberries. It was very good! I'll be making this again.

 
Dec 12, 2004

I thought this was great, although I did feel compelled to season it a bit more. I substituted brown sugar for honey, forgot to put in nuts, used 'Ultra Low-Fat Miracle Whip', and threw it a few spices. I was GOING to eat the leftovers but it seems that my husband beat me to them!!

 
Apr 04, 2006

Very easy and different. Used green onions instead of regular onion and didn't have walnuts so I subbed dried cherries. I love garbanzo beans and look for ways to use them. Served with fried chicken and deviled eggs.

 
Jun 06, 2005

Very good! I used sweet onions and added about 1/4 cup. I also added salt and pepper.

 

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Nutrition

  • Calories
  • 277 kcal
  • 14%
  • Carbohydrates
  • 29.1 g
  • 9%
  • Cholesterol
  • 5 mg
  • 2%
  • Fat
  • 16.7 g
  • 26%
  • Fiber
  • 5.4 g
  • 22%
  • Protein
  • 5.5 g
  • 11%
  • Sodium
  • 307 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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