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Garbanzo Bean Salad II

SUBMITTED BY: KIRZAN PHOTO BY: Gary Jensen Jr

"This recipe is a great way to use up a can of garbanzo beans or those last few spoonfuls of tomato sauce! It's also very versatile so you can add different spices and vegetables as the mood strikes! You can also experiment with different vinegars and beans in the recipe. Can be served immediately or refrigerated overnight to allow flavors to combine and the vegetables to marinate in the liquid. Pasta sauce may be used instead of tomato sauce."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 4.2 star rating.
Read Reviews (6)
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (15 ounce) can garbanzo beans, drained and rinsed
  • 5 tablespoons tomato sauce
  • 1 cup sliced celery
  • 1 clove garlic, minced
  • 1/2 small onion, thinly sliced
  • 1/2 small onion, diced
  • 3 tablespoons distilled white vinegar
  • 1 tablespoon dill
  • ground black pepper to taste

DIRECTIONS

  1. In a bowl, gently toss the beans, tomato sauce, celery, garlic, sliced onion, diced onion, distilled white vinegar, dill, and pepper.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2007 by holland3346
I had never done anything with Garbanzo beans & happened upon this recipe. Me and my boyfriend... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2006 by Caroline C
I really only made it to use up some pasta sauce. It was ok, but there are better chick pea... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2006 by Gary Jensen Jr
Pretty good recipe but definatly needs the parmesan & romano to be added to the recipe, other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2007 by seagrapesmoothei
This recipe is great! I must admit i'm not a huge bean salad person, but this is changing my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2007 by Dana L
Pretty good. I added twice the vinegar than the recipe called for and liked it that way. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2007 by Ana
This recipe is very refreshing! I made this as a last-minute addition to our meal, and it... MORE


 
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Recipe Submitter:

KIRZAN
Photo by Allrecipes
Cooking Level: Intermediate
Living In: Madison, Wisconsin, USA
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Nutritional Information
Garbanzo Bean Salad II

Servings Per Recipe: 4

Amount Per Serving

Calories: 148

  • Total Fat: 1.4g
  • Cholesterol: 0mg
  • Sodium: 465mg
  • Total Carbs: 29g
  •     Dietary Fiber: 6g
  • Protein: 6.2g

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