Garbanzo Bean Salad II Recipe
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Garbanzo Bean Salad II

By: KIRZAN 
"This recipe is a great way to use up a can of garbanzo beans or those last few spoonfuls of tomato sauce! It's also very versatile so you can add different spices and vegetables as the mood strikes! You can also experiment with different vinegars and beans in the recipe. Can be served immediately or refrigerated overnight to allow flavors to combine and the vegetables to marinate in the liquid. Pasta sauce may be used instead of tomato sauce."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (10)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (15 ounce) can garbanzo beans, drained and rinsed
  • 5 tablespoons tomato sauce
  • 1 cup sliced celery
  • 1 clove garlic, minced
  • 1/2 small onion, thinly sliced
  • 1/2 small onion, diced
  • 3 tablespoons distilled white vinegar
  • 1 tablespoon dill
  • ground black pepper to taste

Directions

  1. In a bowl, gently toss the beans, tomato sauce, celery, garlic, sliced onion, diced onion, distilled white vinegar, dill, and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 104 | Total Fat: 0.9g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 17, 2007 by seagrapesmoothei   view full review
This recipe is great! I must admit i'm not a huge bean salad person, but this is changing my...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 17, 2006 by Caroline C   view full review
I really only made it to use up some pasta sauce. It was ok, but there are better chick pea...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 13, 2007 by Ana   view full review
This recipe is very refreshing! I made this as a last-minute addition to our meal, and it...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 17, 2009 by Mamacita   view full review
I tried this because I had the ingredients on hand and it was so low fat. I found it very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 1, 2007 by holland3346   view full review
I had never done anything with Garbanzo beans & happened upon this recipe. Me and my boyfriend...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 5, 2006 by Gary Jensen Jr   view full review
Pretty good recipe but definatly needs the parmesan & romano to be added to the recipe, other...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 7, 2009 by vkennedy   view full review
Very good and refreshing. I sauteed the onions, celery and garlic until just tender and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 20, 2012 by tinax22   view full review
Followed the recipe except added 1Tbsp chopped fresh parsley and a small pinch of salt; and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 22, 2010 by claire   view full review
This salad got rave reviews from my friends, who didn't realize that garbanzo beans are the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 9, 2007 by Day   view full review
Pretty good. I added twice the vinegar than the recipe called for and liked it that way.

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