Reviewed: Apr. 22, 2009

very good. I followed the recipe exactly except, I used Italian seasoning in place of thyme, since tyhme is not a favorite flavor, of my families. I did find it a bit dry, but tastey. I will make again and cut back a little on the bread crumbs. now if I could just find a low cal sauce this would be heaven. thank you.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

shawn

Cooking Level: Expert

Living In: Reardan, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 19, 2008

I don't think mine came out quite like it was supposed to - not like what people have been saying is similar to a veggie burger - but was still very good. My attempt seemed to make an absolute ton (I made 8 patties and still had over half a bowl left), but I cut back on the thyme as others said it was too much. My husband said it was a little bland, so I'm planning to spice up the remaining half bowl to have with dinner tomorrow. For us it's a nice side dish.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Erika

Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 5, 2008

Wow! These taste delicious! They tastle like meatloaf to me and I love meatloaf! I put ketchup with mine. I think if you want to add the same types of ingredients that meatloaf has you can have a great creation- maybe add green peppers or sharp chedder cheese!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

lj880

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 11, 2008

This recipe is good but i tryed it with the caned beans and no tyme but i added a tablespoon of the bacon bits to it and mixed it in. easy fast and taste great

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

jdlbab

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 23, 2007

awesome-o!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Knappdaddy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 9, 2007

A bit dry. Perhaps adding some more flavor would be helpful. Healthy alternative to burgers.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jaimay7

Cooking Level: Intermediate

Home Town: Albion, New York, USA

Living In: Rochester, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 20, 2007

These are a godsend for a vegetarian! I used canned - would certainly NOT recommend all the bread. Used breadcrumbs and ran out at 1-1/4 cups. Thank god, next time I'll use less than that. Very good, just too "stuffingish". Otherwise I great idea. Also, 1/8 tsp thyme was more than enough for me. thanks

Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

Luv2eat

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 7, 2007

Wow!! These burgers were really good. I have never tried vegetable burgers before, and these were really good. They remindedme of turkey dressing. Thanks for the great recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Rob

Cooking Level: Intermediate

Living In: Charlotte, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 2, 2006

These were very easy to prepare and tasted great. I used italian seasoning instead of just thyme. I also froze the majority of the recipe and that has been very nice to have on hand. I wwould definitely recommend this recipe.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Kristen

Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA

Living In: Cary, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 9, 2006

Loved them! And they were super easy! I think this will become one my regulars!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Tabatha

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 17, 2005

These were pretty good I'll attempt them again sometime. I had to use oregano instead of thyme and they'd probably taste better with the real ingredients. They fried up and resembled a tuna patty to me. Next time I might try some rice or oat meal in place of some of the bread crums though.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

EvianPosh

Cooking Level: Intermediate

Home Town: Charleston, South Carolina, USA

Living In: Boston, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 20, 2003

Excellent!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CJMURPHY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 13, 2002

These patties would be very good without so much thyme. If you don't like the taste of thyme, please don't put a tablespoon in the recipe. I won't add more than a tsp. next time.

Was this review helpful? [ YES ]
19 users found this review helpful

Reviewer:

STBURKE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 26, 2001

Disappointing recipe give the amount of effort I put in. It was a bit pasty. Serve like burger patties with your favorit burger toppings. I used red pepper walnut past. I froze uncooked patties for a rainy day.

Was this review helpful? [ YES ]
8 users found this review helpful