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Photo of: Garbanzo Bean Salad II

Garbanzo Bean Salad II

Submitted by: KIRZAN
Living In: Madison, Wisconsin, USA
This recipe is a great way to use up a can of garbanzo beans or those last few spoonfuls of tomato sauce! It's also very versatile so you can add different spices and vegetables as the mood strikes! 

Photo of: Garbanzo Bean Chocolate Cake (Gluten Free!)

Garbanzo Bean Chocolate Cake (Gluten Free!)

Submitted by: CCUMMINS
A very good high protein alternative to flourless chocolate cake. Give it a try! 

Bean Burgers

Submitted by: EveningStar24
A fried vegetarian bean burger made with great northern beans. This recipe makes a lot, so stock up the freezer unless you are feeding a crowd. Serve in pitas or on hamburger buns with your favorite burger toppings. 

Garbanzo Bean Soup

Submitted by: JENYRUT
This is a recipe that I picked up in Italy a few years ago. Being that I'm not a soup fan, I was somewhat hesitant... but this thick and hearty soup quickly won my praise. It will quickly become a favorite recipe! 

Photo of: Garbanzo Bean Soup II

Garbanzo Bean Soup II

Submitted by: TOBRETH
Home Town: Dixon, California, USA
Living In: San Jose, California, USA
A simple, flavorful soup made with garbanzo beans and tahini (sesame paste) - similar to hummus! Use pita bread pieces for dipping. 

Mushroom Patties

Submitted by: Donna
Cottage cheese, pecans and two soups - onion and cream of mushroom - give these a wonderful taste and texture. The patties are first sauteed in a skillet until nice and brown, and then transferred to the oven to bake in milk and mushroom soup. 

Garbanzo Bean and Pepper Salad

Submitted by: Julie LaPierre
Home Town: Toledo, Ohio, USA
Living In: Shawnee, Kansas, USA
I made up this recipe for a cool summer dish to take to a picnic. I just threw together things I had on hand and it became a hit! You may substitute your favorite type of bean for the garbanzos. Any firm bean will do. You may omit the jalapeno altogether. This salad will work as a main course and is very satisfying and colorful. The different tastes and textures are very pleasing. Serve cold. 

Photo of: Greek Garbanzo Bean Salad

Greek Garbanzo Bean Salad

Submitted by: Kim Fusich
Just what a Greek salad should be, chock full of hearty ingredients like tomatoes, cucumbers, olives, feta cheese, and of course beans, and done up with a zesty dressing. Serves eight. 

Photo of: Garbanzo Bean Salad

Garbanzo Bean Salad

Submitted by: Dottie
Great textures and tastes in this salad of garbanzo beans, chopped apples and nuts. Honey mustard and mayonnaise dressing adds yet another taste dimension. 

Vegetarian Cottage Cheese Patties

Submitted by: ZOPOOH
Home Town: Portsmouth, Virginia, USA
Living In: Chesapeake, Virginia, USA
Cottage cheese is combined with eggs, rolled oats, wheat germ, onion soup mix, and thyme; formed into patties, fried, and then placed into a baking dish, covered with mushroom soup and baked until bubbly. 
 
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