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Garbanzo Bean Patties

SUBMITTED BY: Linda S. Gibson PHOTO BY: Dimes

"Delicious garbanzo bean patties, lightly fried."
RECIPE RATING:
The reviewer gave this recipe 15 stars. This recipe average a 3.9 star rating.
Read Reviews (13)
PREP TIME  15 Min
COOK TIME  3 Hrs 40 Min
READY IN  3 Hrs 55 Min
Original recipe yield 12 small patties

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) package dry chickpeas
  • 1 onion, chopped
  • 1 tablespoon dried thyme
  • salt and pepper to taste
  • 2 1/2 cups dry bread cubes
  • 2 eggs, beaten
  • 4 tablespoons vegetable oil

DIRECTIONS

  1. In a large pot cover the garbanzo beans with at least 12 cups water. Cook over medium heat for 2 1/2 to 3 hours, or until tender. Check occasionally, as you might need to add more water.
  2. Working in small batches, in a blender, on either the chop or blend setting, process garbanzo beans. Blend until the mixture is a paste. Add onions, thyme, salt and pepper to the mixture; mix well. Add bread cubes and egg; mix well.
  3. Form the garbanzo bean mixture into patties.
  4. Heat oil in a large skillet over medium heat. Fry patties until each side is golden brown.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2002 by STBURKE
These patties would be very good without so much thyme. If you don't like the taste of thyme,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2002 by CHEF NICOLE
I used canned garbanzo beans, added fresh parsley, and used a food processor instead of a blender. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by GLASERJD
Disappointing recipe give the amount of effort I put in. It was a bit pasty. Serve like... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2007 by Luv2eat
These are a godsend for a vegetarian! I used canned - would certainly NOT recommend all the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2008 by lj880
Wow! These taste delicious! They tastle like meatloaf to me and I love meatloaf! I put... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2008 by jdlbab
This recipe is good but i tryed it with the caned beans and no tyme but i added a tablespoon... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2007 by EvianPosh
These were pretty good I'll attempt them again sometime. I had to use oregano instead of thyme... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2007 by Rob
Wow!! These burgers were really good. I have never tried vegetable burgers before, and these... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2006 by Kristen
These were very easy to prepare and tasted great. I used italian seasoning instead of just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2003 by CJMURPHY
Excellent! MORE

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