This cake is amazing! The caked looked especially dry, so I made a simple frosting glaze out of butter, powdered sugar, milk and vanilla. I made it runny enough to be a glaze over the cake. Well, once I refrigerated it, and sliced to serve, it does in fact seem crumbly when you slice, but the texture is smooth and the flavor delicious. Not dry at all. Made this for a family reunion, which consisted of a growing number of Celiacs ! Even the non-celiacs gave it a try, and it was unanimous that this is a KEEPER.
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This cake is amazing! The caked looked especially dry, so I made a simple frosting glaze out...