Recipe was awesome, comes out tasting like a brownie! Biggest tip is to make sure to shell the garbanzos/chick peas before putting them in the food processor. Just like making hummus, shelling the chick peas makes for a creamy, smooth texture, not grainy at all. To shell them, just squeeze them lightly and pop them out of their shells -- time consuming, but totally worth it. Other trick I used was to swap out some of the semi-sweet chips for a Hershey's Special Dark bar I picked up at the register of the supermarket.
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Recipe was awesome, comes out tasting like a brownie! Biggest tip is to make sure to shell...