Ok so I needed these to be cupcakes for my party, so I followed the recipe with the advise from the reviewer before me (added 5Tbs butter, 1tsp baking powder, and 1tsp vanilla) and it took close to 35min in the oven to be done. They came out dense and not risen like brownies so I told everyone they were "brownie cupcakes" and they loved it. Next time I will try it with less or no vanilla. Very rich. Also make sure you have a good quality food processor because mine left them grainy so I had to run them through the blender to smooth them out. No one knew they were made with garbanzos or gluten free. My husband said "I thought you were making something with chick peas" as he are it and had no idea. They tasted best a day and a half later.
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Ok so I needed these to be cupcakes for my party, so I followed the recipe with the advise...