Reviewed: Jul. 9, 2010

This is a great recipe but it could be even better with the addition of some spices and onion. I also added 1 egg and some bread crumbs. I will definitely make this again, but I will try adding more flavors.

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2 users found this review helpful

Reviewer:

Fit&Healthy Mom

Cooking Level: Intermediate

Living In: Fort Lauderdale, Florida, USA

Reviewed: Jan. 9, 2010

I used green instead of red pepper. I just sprayed my pan, and cooked well on both sides. These were a tasty way to enjoy garbanzo beans!

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4 users found this review helpful

Reviewer:

sueb

Cooking Level: Expert

Living In: Prattville, Alabama, USA

Reviewed: Dec. 5, 2009

Very Delicious! I make these as a man dish with a veggie and some ketchup, Fantastic!

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5 users found this review helpful

Reviewer:

cassidytonkin

Cooking Level: Expert

Reviewed: Aug. 29, 2009

nice flavour but they aren't really burgers, I tried adding some binding to the second batch, and still they were mush. But nice flavour.

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8 users found this review helpful

Reviewer:

saram

Reviewed: Aug. 8, 2009

These were respectable. I would definitely add something for a binder. They fell apart really easily. We put these in pita, with a raita sauce, spinach, tomatos, banana peppers, klamata olives and feta. Super yummy. They turned out a little spicy for my kids, so next time I'll forgo the chilis.

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11 users found this review helpful

Reviewer:

VeggieErinn

Cooking Level: Expert

Reviewed: May 6, 2009

These were good - but you need to add and egg and some bread crumbs or oatmeal as a binder. We liked them a lot - I made the patties into rectangles because my wraps are rectangular shape. I spread some chummus on the wrap, placed the garbanzo bean burgers on top and added some slaw and some spinach leaves. It was really good - but I prefer the Homemade Black Bean Veggie Burgers from this site. This is a nice variation.

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21 users found this review helpful

Reviewer:

Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA

Living In: Atlanta, Georgia, USA

Reviewed: Mar. 22, 2009

Very easy and good! I added diced white onion to the mix as well as cumin and garlic salt. I added just a very little olive oil, but maybe I should have put in a bit more because the patties fell apart easily.

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23 users found this review helpful

Reviewer:

CatGov

Cooking Level: Intermediate

Reviewed: Feb. 4, 2009

both my boyfriend and i thought these were so so sooo good! i was afraid at first that the mixture was too gloppy, but i plopped it by the spoonful on the baking sheet and they came out great. i didn't have any red chilies so i used a few pinches of crushed chili flakes. also, i made the patties early in the day and just let them sit. hours later i warmed them on our george foreman grill. this is a super easy and yummy recipe that we'll definitely make again and again.

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28 users found this review helpful