Reviewed: Aug. 29, 2009

nice flavour but they aren't really burgers, I tried adding some binding to the second batch, and still they were mush. But nice flavour.

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Reviewer:

saram

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Reviewed: Aug. 8, 2009

These were respectable. I would definitely add something for a binder. They fell apart really easily. We put these in pita, with a raita sauce, spinach, tomatos, banana peppers, klamata olives and feta. Super yummy. They turned out a little spicy for my kids, so next time I'll forgo the chilis.

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Reviewer:

VeggieErinn

Cooking Level: Expert

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Reviewed: May 6, 2009

These were good - but you need to add and egg and some bread crumbs or oatmeal as a binder. We liked them a lot - I made the patties into rectangles because my wraps are rectangular shape. I spread some chummus on the wrap, placed the garbanzo bean burgers on top and added some slaw and some spinach leaves. It was really good - but I prefer the Homemade Black Bean Veggie Burgers from this site. This is a nice variation.

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Reviewer:

Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA

Living In: Staten Island, New York, USA

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Reviewed: Mar. 22, 2009

Very easy and good! I added diced white onion to the mix as well as cumin and garlic salt. I added just a very little olive oil, but maybe I should have put in a bit more because the patties fell apart easily.

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Reviewer:

CatGov

Cooking Level: Beginning

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Reviewed: Feb. 4, 2009

both my boyfriend and i thought these were so so sooo good! i was afraid at first that the mixture was too gloppy, but i plopped it by the spoonful on the baking sheet and they came out great. i didn't have any red chilies so i used a few pinches of crushed chili flakes. also, i made the patties early in the day and just let them sit. hours later i warmed them on our george foreman grill. this is a super easy and yummy recipe that we'll definitely make again and again.

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