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Garbage Soup

By: WHTETAIL  
"This soup is made with leftover veggies. My kids call it garbage soup because it would have been garbage if we hadn't made soup! Throw in any type vegetables you have in your fridge to add some flavor."

Rating: This weblink has been rated 4 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 176 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
15 Min
Cook Time:
1 Hr
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound lean ground beef
  • 6 potatoes, diced
  • 1 (14.5 ounce) can diced tomatoes
  • 1 onion, chopped
  • 1 cup chopped celery
  • 1 (10.5 ounce) can beef broth
  • 2 cups mixed vegetables
  • salt and pepper to taste
  • 1/8 tablespoon dried rosemary
  • 1/8 tablespoon dried thyme
  • 1/4 tablespoon dried basil
  • 1/2 pound bacon - cooked and crumbled

Directions

  1. In a large stock pot place beef, potatoes, tomatoes, onion, celery, broth and vegetables. Add enough water to cover ingredients, cover pot and cook over medium heat for 1 hour or until vegetables are soft and beef is cooked through.
  2. Season to taste with salt and pepper, rosemary, thyme and basil. Add bacon bits, stir and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 973 | Total Fat: 52.1g | Cholesterol: 133mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2003 by JOEFUOTO 
I found the recipe to be good and easy to make and it was enjoyed by all. Though it made a lot... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2006 by Faith J. in Tennessee 
Now that my kids are off to college and it's just hubby & me, we usually have leftovers when I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2009 by kristina 
Very easy to throw together. I used the recipe as an outline and just threw a can of diced... MORE

 
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